Hippity Hop-pity, Easter’s on It’s Way: Easter Bunny Garden with Peeps

My Mom always sang us the “Here Comes Peter Cotton Tail” song around this time. And, between her and Grammy, we were sure to have plenty of candy, including Peeps! I honestly don’t think you can have Easter without these sugary, marshmallowy, packages of cuteness.

Yesterday, I needed to make a run for some labels at Dollar Tree and, as I expected, the Easter section sucked me in. Have I ever told you that I’m in love with the Dollar Tree? So many wonderful things only priced at a dollar. I got some extra-fun goodies for Easter baskets so it was a successful trip, especially since I managed to get the labels, which is what I made the trip for.

I also bought some peeps and some gummy carrots. I have been waiting on an opportune time to make “dirt cups” with pudding and some crushed up brownies I had leftover in the freezer for a while. The moment I saw the peeps next to the carrots, I knew it was the perfect time to put these gardens together for the kiddos.

Easter Bunny Garden with PeepsAnna was super excited and helpful with our fun little project. Thank goodness it was an easy one…. although we did have quite a bit of “dirt” on the floor.

We made the chocolate pudding together and processed the brownies. Anna got to scoop the “dirt” (processed brownies crumbs) into the bottom and top of the dishes. Then she got to top the garden off with a gummy carrot and a Peep.  You can use processed Oreos too but I needed to use the brownies and they were tastier than the Oreos I’ve used for this in the past.

Anna’s last job was to lick the bowl. I wish I’d taken a picture of her chocolate-covered face because it was adorable and disgusting at the same time!

Easter Bunny Garden with PeepsEveryone except Kate dug into their cup o’ dirt (She oddly enough doesn’t really like sweets much. It’s mind boggling that she’s mine!). Kate actually spit it out and said “Yuck, dirt!”

Even Garen enjoyed them. Ok, maybe not the Peep or the gummy carrot but he quickly ate the rest of it. The smiles and laughs made it all worth the time…and honestly, this was a pretty easy dessert/craft project. That’s the best of both worlds!

Enjoy!!!

This post is all my own opinions.  I’m not getting a kick-back from Peeps or Dollar Tree.  I just happen to be a satisfied customer.  
Advertisements

You gonna eat yo cornbread??? Best. Cornbread. Ever.

Every time I cook cornbread, Garen and I have a little giggle over the quote “You gonna eat yo cornbead?” from the movie “Life” with Eddie Murphy and Martin Lawrence.

Yes, I am ALWAYS going to eat my cornbread.  Every. Time.

Especially if it’s the sweet kind.  I found this wonderfully tasty and easy recipe a while back from Kimber’s blog, The Pinning Mamma, which is fantastic and definetly worth checking out.  The recipe is suitably called Kimber’s Favorite Cornbread.  If you like a sweeter, more moist cornbread, you will LOVE this recipe.  Did I mention it pretty inexpensive too???  The Jiffy boxes are always cheap.  Plus, who can resist using those cute, classic boxes?!?

I’m one of those people that will often times alter a recipe to make it my own.  This one, though, I didn’t because I feel like it’s perfect just the way it is. I did choose to make muffins vs using a pan/dish.  This saved me a few minutes AND it’s easier for serving I think.  Here you go:

Kimber’s Favorite Cornbread

Ingredients 

  • 2 Boxes Jiffy Cornbread
  • 2 Eggs
  • 1 Can Creamed Corn
  • 2 Tbsp Sugar

Instructions

  • Preheat the oven to 350 degrees
  • Mix all ingredients until combined (I always use my KitchenAid because that’s just what I prefer)
  • Scrape mixture into an 8 x 8 or 2.2qt- 2L (small rectangular Pyrex) glass baking dish that has been sprayed well with cooking spray.  I used my muffin pan.
  • Bake 30-40 minutes or until center is just done.  In my muffin pan, I baked them to 18 minutes but I would say probably 13-20 minutes would be the window, depending on your type of muffin pan.  Mine is a thick non-stick.

There you have it:  Cornbread that will make any dish just a little bit better.  Enjoy!

We ate ours this week with Brunswick Stew- Instant Pot Style and Instant Pot Black Beans.  They didn’t last long.  Yummy!

Sweet Sunday: Anna’s Got Cookies

Anna has her cookies and has been selling them all weekend.

I’m a little partial but I think she’s the cutest Daisy ever. I mean, really how could you say no to this face?!?

We’ve really had such a fun time and got to enjoy a girls night together on Friday night since the boys and littles went to Hamilton to work on Will’s Pinewood Derby car.

Here’s her sales pitch:

This is her first year to sell cookies and I’m impressed that they have online sales available. If you’d like to buy from Anna, you can click here to have cookies shipped directly to you. How great is that?!?So now I’ve got Girl Scouts cookies in my house. Soooo tempting. Thank goodness I saved a few of my WW weekly points so I could eat quite a few this weekend. Totally worth it!

Photo Friday: I’m an Auntie

I actually don’t remember whether I’ve blogged about my new niece or not but she is an absolute doll. I got to see her again last weekend before the Odom family made their way back up North. She was baptized at my parents’ church over the weekend.

Unfortunately, Kate had some disgusting bug causing her to be snotty, feverish, and down-right cranky. Not really what you want to expose a newborn too. So the littles stayed home with Garen and I went to Hamilton to get a few more Harper cuddles in.

I took Garen’s camera and captured a few photos but I’m not nearly as good as Garen. Luckily, the cute baby makes up for it. Combine that with Garen’s amazing photoshopping skills and they turned out ok I think.

Did I mention my Mom made the most AMAZING Chantilly cake. For reals. Soooo hard to only eat one piece!

Happy Photo Friday! Stay warm, my friends!

Photo Friday: Sweet Holiday Memories with Sugar Cookies

A couple of weekends back, the kids helped me to make Christmas cookies. We had such a good time, even if my kitchen became a disaster zone and the control freak, perfectionist side of me struggled to let them decorate them however they wanted.

Garen caught a few good photos of us in action. Yes, I was brave enough to let Clara and Kate “help.” Sprinkles. Everywhere.

My Mom and my Grammy would always let us kids help decorate sugar cookies. Besides it being a great memory and fun (yet messy) activity, they actually taste really good. Here’s the recipe that my family uses. This is my Mom’s handwriting. I think. My Grammy wrote almost exactly like it. And it must be genetic because I write almost like it too!

This year I used a new icing recipe thanks to Pinterest. The recipe from In Katrina’s Kitchen was wonderful. It was tasty and hardened up for beautiful cookies just like her blog says it will. I’m not big on Crisco BUT it was good in this recipe. If you don’t use it and substitute with butter, you’ll get a similar effect but it won’t harden as well. If you’re not stacking cookies, that may not be an issue.

I hope each of you will take time to make some sweet memories of your own this holiday season! Tis’ the season to be busy with everything (which is why I’ve not blogged much) but I’m really making an effort to do things with our little (big) family that will create memories that they’ll cherish as well.

Happy Photo Friday before Christmas!

Sweet Saturday: Salted Carmel Pretzel Brownies

Today I’m gearing up for Nacho Night. More on that in a separate blog. I had some boxes of Hershey’s Triple Chocolate Brownie mix that have been calling to me. Judge me if you must but if you’ve not tried this mix, found at Sam’s Club, you are missing out. They’re super easy and every time I make them for something I get requests for my recipe. So, you’re in luck. Today I’m sharing my guilty, cheating “secret recipe.”

They’re also great for doing different spins on the traditional brownie. That brings me to today’s “experiment. ” Once again I am working to use what I’ve got on hand and the first thing that jumped out at me was a bag of pretzels that needed to be used. My mind instantly flew to creating salted caramel brownies and I remembered that I had a jar of salted caramel from my cousin Kim’s wedding (which was AWESOME and Kim, if you’re reading this, please send me the recipe.)  Best wedding favor EVER!

Salted Caramel Pretzel BrowniesSalted Caramel Wedding Favor

Of course, now I had to break one of my cardinal rules of hosting a dinner party: never try something new on guests. And tonight I broke it twice since I also made Pumpkin Sopapilla Cheesecake.

Ok, ok. Enough back story. On to the my made up, super easy, half-cheating recipe for Salted Caramel Pretzel Brownies.

Ingredients:

  • 2 bags Hershey’s Triple Chocolate Brownie mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1/4 cup water
  • 2-3 cup pretzels, broken into pieces
  • 1/2 cup salted caramel

Instructions:

Follow the recipe on the back of the box of brownies (see below) except at 25 minutes into the baking, stop and top the brownies with the broken of pretzels. Then drizzle with the salted caramel and bake the remaining time or until the brownies are finished. Salted Caramel Pretzel BrowniesSalted Caramel Pretzel BrowniesBest Brownie Mix Ever

The back of the box says it makes 40 brownies but in reality with the large pan I used and the size brownies most people eat it’s more like 25-30. Salted Caramel Pretzel Brownies

You could do the same with another brand of brownies or even from your own scratch recipe if you’re an overachiever like that. I’m sure it would still work. The key is getting the pretzels and caramel on there at the right time so they sink into the mix a bit but not too much.

I whipped up some real whipping cream and, together, they were pretty delicious (sorry to sound braggy.) Ice cream would’ve been equally delightful with them straight out of the oven or even microwaved. I happen to be thinking about how good they’d be paired with a big, cold glass of milk for breakfast!

They do come with a warning: These are really rich but, being the girl that waits all year for Starbucks to start serving their salted caramel mocha again, I loved them. My guests said they were good too but I think when it comes to something like this some people love them and others not-so-much.  If you’re looking for something less chocolately but still really tasty in the “brownie family,” check out these blonde brownies.  They’re always a hit too!

I hope your Saturday was as sweet as ours. More on our nacho night later!

Disclaimer:  I didn’t get paid in any way for this blog post.  The opinions and randomness are completely my own doing.  Feel free to share!

Photo Friday: Mom’s 60th

My sweet Momma is 60 today! I know, I know…she totally doesn’t look (or act) that old. Last Saturday night we managed to pull off a major surprise Fiesta for her. I’m still not quite sure how we did it without someone spoiling the surprise but somehow we did…and it was GREAT!

Here’s a few pictures Garen got (while not chasing kids around):

It took so long to make the piñata that I named him. Meet Spike!

I have to admit that I had a blast planning the party. My big craft projects that you can (kinda) see above kept me entertained for at least a month. They included:

  • Spike, the cactus piñata
  • 60 marquee lights
  • Pom poms for the lights
  • Piñata cake pop stands
  • Spray painting multiple cake stands from goodwill
  • Flower arrangements
  • Menu design

We also had a photo booth. I didn’t get the Pinterest background done that I had planned but thankfully our friend, Debbi, let us use her beautiful blankets. I think it was a hit. Here’s a few that I thought were cute:

Special thanks to: