Blueberry Crumble Pie with Shortbread Crust

I love blueberries….any way you fix them.

Growing up, my Grammy made a lot of blueberry muffins, blueberry cobblers, and, occasionally, a blueberry pie. For quite a few summers in a row, one of my Uncle Mo’s good friends provided a steady supply of fresh blueberries.  Grammy always froze them and we had (almost) fresh blueberry baked goods all year round.  I can still easily bring to mind the smell of freshly baked blueberry goodies, no matter how they were baked.

I like to take advantage of getting them fresh, while they’re in season during the summer.  Garen brought home a few boxes of blueberries from our new Kroger (which I’m currently loving) on Friday.  I had initially bought them to make muffins but didn’t get to it Saturday morning so I decided to bake a pie for us instead.

As a side note, I use a lot of frozen blueberries throughout the year for baked goods and they work well too but fresh blueberries are easier than thawing out frozen ones.  I’m letting my lazy-mama features shine brightly, right?!?

This Blueberry Crumble Pie with Shortbread Crust is an modified version of a recipe from Williams-Sonoma and you can find that recipe here.  Below is my adapted version, which includes a fantastic shortbread crust.  I honestly can’t remember exactly where the crust comes from- I think a combination of Pinterest and blog posts, plus a little bit of trial and error.  Wherever it came from, it’s the one I like to use- I’m too much of a perfectionist to even attempt making a regular homemade pie crust since they always turn out looking terrible for me and it drives me bananas! If you don’t like thick crusts, this one is not for you.

This pie crust is perfectly sized for my favorite pie dish. (I’ll have to share the recipe on another post- again, lazy-mom) One of these days I’m going to splurge and get the red pie dish. I started with the white version since I’m such a matchy-matchy person and white is easier to match with other dishes if you’re taking a pie somewhere.  I digress….

Here’s my version of a Blueberry Crumble Pie with Shortbread Crust with a few pictures:

Ingredients

  • Shortbread Crust
  • 1-1/2 C plus 4 Tbsp. All-purpose flour
  • 1 C firmly packed light brown sugar
  • 1/3 Cplus 1 Tbsp granulated sugar
  • 3 tsp. ground cinnamon
  • 16 tbsp (2 sticks) cold unsalted butter, cut into small pieces
  • 5 cups blueberries

Directions

  • Preheat the oven to 375°F.
  • Make the shortbread crust and transfer to a 9-inch or 10-inch deep pie dish. Press into the pan.  If you have another recipe for a pie crust or a store-bought one, you can use it if its big enough as well.
  • In a large bowl, mix the 1-1/2 cup flour, 2/3 cup of the brown sugar, the 2/3 cup granulated sugar, and 2 tsp. of the cinnamon. Put the butter pieces on top and toss with a fork or your fingers to coat with the flour mixture. Using your fingertips (or, if you’re fancy, a pastry blender), work the ingredients together until the mixture forms large, coarse crumbs the size of large peas. Set the topping aside.
  • In another large bowl, combine the 5 cups of blueberries, 1/3 cup brown sugar, 1 tsp cinnamon and 4 Tbsp of the flour. Gently stir to evenly coat the blueberries.
  • Sprinkle 1 tbsp flour and 1 tbsp granulated sugar over the bottom of the shortbread crust. Pour the filling onto the crust, spreading it evenly.
  • Sprinkle the topping evenly over the blueberry filling.  (You may have extra left, depending on whether you use a 9-inch or 10-inch pie dish.  This makes great topping for muffins as well and can be refrigerated for a few days.)
  • Bake the pie until the crust and topping is golden brown and the blueberry filling just begins to bubble, 45 to 55 minutes.
  • Serve at room temperature, warm, or cold. Garen and I both like it cold better.
  • It goes perfectly with ice cream, whipped cream, or cool whip.

Speaking of cool whip…

To add a little more sweetness to our night and go along with the pie theme, we played the Pie Face Showdown. I had forgotten how much fun this is for the kids.

The mess was worth the fun….plus, we did this right before bathtub. Easy as pie! (Pun intended).

I hope everyone’s Saturday (and Sunday) were as sweet as ours!

Disclaimer- I’m not being compensated for any of this content and I’ve not been given these products that I’ve linked too.

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Adventures with Four: Roadtrip to See Grandad at the Blowin’ O

My Grandad (my dad’s dad) is my last living grandparent. He’s had a couple of strokes in the last year or so and has had a rough time in general since my Granny has passed. It’s to be expected when you’ve lived a good, long life and lost your wife of 65 years.

Currently, he’s been living with my Aunt Karen and Uncle Lee Roy. Right before we left for our cruise, he had to have emergency surgery for a hernia that they were afraid might be doing damage to his intestines. This is probably more detail than any of you want or need to know but the reason I say all of this is that, with all of the health issues he’s had, we are so very lucky to still have him around. He’s a trooper.

Today we loaded up the four kiddos and headed to Hamilton, actually Aleman if you want to be specific, to go see him at the Blowin’ O, Aunt Karen and Lee Roy’s farm. We took fried chicken and my mom and dad met us there with the sides and some freshly baked bread.

We had a great lunch and got to visit for a good while. Grandad enjoyed getting to watch the kids playing. They’re really into pretend and played Mommy and Baby, tucking each other in, as well as taking turns being doggies. He even got to experience a twin fight, complete with biting and hitting.

We got a few hugs in, took a few pictures (which didn’t turn out all that great but they’re special to me), and said our goodbyes until our next trip. As negative as it may seem to say this, you never know when your last visit will be with any of your loved ones. Because of this, we really try to cherish our time together and make the most of every minute we’re given.

We’re so fortunate to have such a great family, both immediate and extended. I’m thankful for them all. I so appreciate the care that my Aunt Karen and Uncle Lee Roy provide to Grandad every day and for welcoming us all into your house to see him.

Photo Friday: Family Cruise Vacation 2018 Highlights

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This gallery contains 13 photos.

As I write this today, I’m recovering (and doing loads and loads of laundry) from our family vacation.  It was fantastic and exhausting.  We started out last Friday roadtripping down to Galveston with the littles (stay tuned for a post … Continue reading

Mommy Review Monday: Panera Bread App

It’s been a while since I’ve written a Mommy Review Monday but was spurred into thinking of it today because this app is something I feel I should share. Since I’m on the road this week, I enjoyed a lovely meal from Panera Bread. (Half Turkey BLT and Half Green Goddess Salad). I pulled out my phone and opened my Panera Bread app. I quickly placed my order for rapid pickup and it was ready for me, bagged up and ready to go within minutes. It reminded me that there may be a few of you out there who don’t know about it and how great it is.

Here’s what I like about it:

  • Easy to use app with good layout
  • Choose whether to order for rapid pickup, delivery, or order from your table
  • Rapid pickup allows you to pick it up in a bag, packed and ready to take out
  • The delivery is super convenient
  • The “order from your table” option allows you to go secure a table during busy times and order there rather than waiting in line to order- even though their new kiosks are quite convenient.
  • I can order assorted boxes of bagels with cream cheese options for pickup quickly for an easy breakfast meeting snack/light breakfast.
  • It shows you where the nearest cafes are.
  • It keeps up with your Panera Bread rewards and shows you what you’ve already used and what you have available. I’ve already earned a free drink, free cookie, and a discount.
  • You can look up the menu. The menu shows you the nutritional facts. If you’re tracking your calories or nutrition, this is very helpful.
  • You can easily customize your order to include what you do and don’t want…even things you didn’t know were options.
  • You can save your credit card on there for fast ordering. I think you can use Apple Pay too.
  • You can see some of the screen shots below.

What I would change:

  • I’d love to see the option to order for in-house dining (like rapid delivery but instead of being packaged to leave be ready to eat at your table.) Sometimes I’ll order online for rapid pickup but feel guilty having it in disposable takeout bowls rather than the reusable ones.
  • I’d love to see them add more group meal options for box lunches, drinks, etc. It’s easy enough to just call those in but, in true millennial-style, I’d live to just do it online or on my phone to get a quick confirmation. I agree that this is very much a first world problem.
  • That’s honestly all I can think of right now to be improved.

Like I said before, it’s pretty fantastic. If you eat at Panera Bread on a somewhat regular basis, this app is totally for you. It’s my go-to for when I’m on the road because I can consistently get a good meal, both from a taste and nutritional standpoint. The convenience of it, along with free WiFi available when I need to pull out my laptop for work, makes it an amazing cafe choice, whether it’s breakfast, lunch, or dinner.

If you like this app, you’ll also live the Starbucks app. Check out my post about it as well.

Happy Mommy Review Monday. I hope yours was as awesome as mine!

Mommy Review Monday: Full Focus Planner

I have mentioned in a few of my previous posts that I use the Full Focus Planner.  I happened upon this wonderful thing on one of the many podcasts that I listen to.  It’s been wonderful for me.

Here’s what I like about it:

  • It’s black and non-discrete.  There’s a lot of flashy journals out there and, for some folks that’s awesome, but I prefer something low-key.  It’s not too big, allowing me to fit into most of my medium size and larger purses.
  • It’s got two built-in ribbons that help in keeping your place like a bookmark.  I typically keep one on my current day and one by my quarterly goals list.
  • It has an elastic band to keep it shut, which is nice.  I sometimes will also use this as a third bookmark.
  • It’s got enough for 90 days to complete a whole quarter.
  • It has daily quotes that are inspirational, etc.  I have shared quite a few of these because they’re usually pretty wonderful.
  • It has your daily “Big 3”:  The 3 biggest things that are most important for your day’s to-do list.  There’s also a weekly “Big 3.”  Example:  My “Big 3” this week are- Stay on Noom, Work-out 3 times this week, and Stay Focused at Work and Don’t delay (yes, I know that last one sounds funny but sometimes I lose focus).  So far, I’m doing well on #1 and #2….it’s only Monday though, so I’ve got time to get back on track for #3.
  • There’s a checklist and system for deferring, delegating, checking off, or cancelling.  For a check-list lover like me, this is perfect.
  • Everyday is two pages- 1) The date, your “Big 3,” your checklist and 2) Notes- where you can either put more to-do items, as I usually end up doing, and/or write notes.
  • There’s an index and all of the pages are numbered to make it easy to find things.  I honestly would not have ever considered this but if you’ve got something really important that you know you want to know what page you can find things in that topic about.  For example:  I’ve got a project called “Grapevine Stadium” and I had a few meetings about it with notes on pages 4,6,20, and phone calls on 8, 10, and 24.  I can quickly go to these without flipping through every page.  You have full control over how you structure your index.  I only index things that I feel are really important.
  • There’s a goal setting portion in the front where you list your SMARTER goals.  Then you break your goals down by finding out why and what you need to do to make it happen, along with setting frequency and due date, etc.  It breaks it down into achievement goals and habit goals.  These are all important for making sure that you achieve the goals you have.
  • Each week you look over your goals, your “Big 3”, etc. and it asks you how you did and what you could do better.  It’s a really good reflection.  It also asks you to set your “Big 3” for the following week.  I take this time to look at what I have on my calendar for the week to help me with them.  Then I try to pencil in my “Big 3” for each day of the week, knowing that these will likely change throughout the week but at least I have a general idea of the most important things I need to get done.
  • There’s a full year calendar in there, which is nice to put the most important things you have on your calendar in one place.
  • There’s the option to buy a “subscription” and they will automatically send you a new journal every quarter.

What I would change (there’s not much):

  • I’d add a pen holder, although I’m sure I could buy one for it.
  • I’d change the layout of the calendar.  It doesn’t give enough space to write hardly anything in there.  There are often times more than one thing I need to add in a day.  Now that I think about it, I might start noting the page number that items are on to make that easier.  But I still wish it was more in traditional calendar form so I could see what day of the week it was.  I’m sure it was done this way to save space and have fewer pages.  After all, you don’t want a planner that is too large.
  • I would’ve bought 4 journals at once rather than doing the subscription so that as I get closer to that next quarter I can start putting my to-do lists into their assigned days.

Overall, this is the best planner I’ve ever had and it really has helped me.  I’m slightly ADHD, so I need all of the (Full) focus I can get.  Pun intended.  I’ll continue to use this and I’m hopeful that I’ll see the change in the calendar maybe someday but, even without that change, it’s awesome.  I definitely recommend it if you’ve got a lot going on in your life and you’re into setting and achieving goals, whether personal or professional.

Happy Mommy Review Monday!

Wellness Wednesday: Eating Healthy on the Road

I’m on the road a lot for work. Eating healthy on the road is hard. Extra hard when you love food and you use food as a way to keep you entertained and/or you have a 3-4 hour drive.

Here’s what I’ve been doing lately to make it work:

  • Pack my lunch and snacks when I can. Keeping easy-to-grab stuff is good. Examples are:
  • Yogurt
  • Fruits such as apples, bananas, and clementines that are prepackaged and easy to take with you
  • Light popcorn
  • Bags or containers of easy to munch on veggies.  My favorites are carrots and sweet snap peas.
  • Boiled eggs.  See my post on cooking these in an instant pot.
  • Healthy muffins
  • Nuts.  I actually don’t do this because I don’t feel like the “juice is worth the squeeze” calories-wise but these are super healthy for you in moderation.
  • Pre-made salads or bistro boxes.  I’ve not done this yet but I know a lot of people that do.
  • I’m still scoping out the best places to eat out but my favorite go-to is Panera Bread.  There are so many healthy options there and I always get a fruit cup as my side.
  • When I eat at a place with customers, there are typically not all that many great options- even the salads are horrendously high in calories and fat.  I stick mostly to the vegetables- as long as they aren’t a casserole or in a sauce.  If I can’t find anything, I’ll go with a baked potato (sweet potato if they have it) with sour cream on the side and a side salad with extra tomatoes, no cheese, and dressing on the side.  It’s hard.  I’m not going to lie.
  • When they sit those chips and salsa down in front of me or that delicious smelling loaf of bread, its soooo tempting.  I try to think about my end goal and resist.  I drink a sip of water every time I want a bite of it.
  • If I have a customer that says they don’t want to choose or I know they like sushi or seafood, I’ll often times suggest this because it’s an easy one for me.
  • If I’m spending the night out of town, I try to stay in a place that has a mini fridge and microwave.  I can either pack something in my cooler to bring along or I’ll sometimes make a run to the grocery store for a frozen dinner and some fruit or yogurt for a sweet ending.
  • I pack a couple of drink mixes (either Crystal Light or Kroger’s brand) with me to satisfy my sweet cravings and help my water intake.  Win-win.
  • Sometimes when I’m in a hurry and don’t have time for getting a healthy meal but know I need to have something decent, I’ll run into a convenience store and grab a banana and a Muscle Milk protein shake.  Most stores now have bananas (and if I’m lucky a few other options too).

What are you’re beat healthy eating tips for the road? I could use the recommendations!!!

Happy Wellness Wednesday!

Snacking Healthy: Salted Chocolate Coconut DeLight

My adventure on Noom and my new healthy lifestyle continues. (if I was saying this out loud I would’ve used air quotes around healthy lifestyle) And as I continue to Noom right along, I’m learning how to better use my very limited calories to the ensure I’m satisfied from not only a hunger standpoint but also a craving side as well.

You see, I have a sweet tooth. Actually, I’m pretty sure all but about five of my teeth may be sweet teeth- two for breads and carbs, one for burgers, one for seafood, and one for prime rib. You get the picture though. I need my sweets.

And I don’t mean fresh fruit….although I do enjoy that.

Because of my sweet teeth, I’m always looking for a good way to satisfy them. And I found one that I’m currently obsessed with. I actually plan the rest of my day’s meals around this sweet snack.

Yes, I really think it’s that good. And I’m going to share it with you because, unlike the two toddlers running around my house, I like to share things. So here it goes.

I call it Salted Chocolate Coconut DeLight and it’s only two ingredients:

  1. Dannon Light and Fit Greek Yogurt- Toasted Coconut Vanilla (only 80 calories)
  2. Endangered Species Chocolate Bark- Salted Hazelnut (about half a serving or two larger size pieces) crumbled

That’s it. You probably thought as much as I praised this sweet treat that it would be something complicated. Instead it only takes a few minutes to put together. And even less to clean up. That’s a winner in my books.

Plus, I buy these Greek yogurt cups at Sam’s in a box with Lemon Merengue and Strawberry Cheesecake, which are also pretty fantastic. The bark came from Walmart and wasn’t cheap but was worth it.

Enjoy and happy snacking!