Instant Pot Veggie Soup with Venison

If you hate the idea of hunting, please don’t read any further but, please know we do shoot things to eat vs. killing just for fun. With that out of the way, I’m happy to say that Garen killed a deer this year. It had been a few years and my freezer was jonesing forContinue reading “Instant Pot Veggie Soup with Venison”

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Mommy Review Monday: Panera Bread App

It’s been a while since I’ve written a Mommy Review Monday but was spurred into thinking of it today because this app is something I feel I should share. Since I’m on the road this week, I enjoyed a lovely meal from Panera Bread. (Half Turkey BLT and Half Green Goddess Salad). I pulled outContinue reading “Mommy Review Monday: Panera Bread App”

Wellness Wednesday: Eating Healthy on the Road

I’m on the road a lot for work. Eating healthy on the road is hard. Extra hard when you love food and you use food as a way to keep you entertained and/or you have a 3-4 hour drive. Here’s what I’ve been doing lately to make it work: Pack my lunch and snacks when IContinue reading “Wellness Wednesday: Eating Healthy on the Road”

Spicy Zucchini Spaghetti with Turkey Meatballs

I’ve been planning to cook zucchini spaghetti for two months and never have actually done it, despite it being on the menu. Tonight I finally did since I had plenty of zucchini in the fridge to be used.    I went into this not having a plan but I  knew that I had to useContinue reading “Spicy Zucchini Spaghetti with Turkey Meatballs”

Grilled Sriracha Honey Chicken

  Because I knew Garen Grillmaster was already going to be grilling Cilanro Ranch Chicken for us last night, I went ahead whipped some sauce up for him to cook some Grilled Sriracha Honey Chicken.  Garen loves Sriracha…He puts it on an estimated 40% of his food, so when I saw the pin of Sweet Sriracha Chicken from KaceyContinue reading “Grilled Sriracha Honey Chicken”

Cilantro Ranch Chicken

 This is another one of my thrown-together “using what I’ve got” recipes. I had a Sam’s club size container of sour cream. Usually, I only use sour cream with chicken in casseroles or crockpot dishes, so I was really going out on limb here deciding to grill it.  I even broke one of my cardinalContinue reading “Cilantro Ranch Chicken”

Repurposing Food: BBQ Pineapple Ham Sauté 

Garen’s mom is always great about sending a care package home with us when we visit. This week we got ham. Yum!    I looked on Pinterest to try to find recipes of what to do with leftover ham since all of my go-to leftover ham recipes are kind of cold weather food (soups, casseroles,Continue reading “Repurposing Food: BBQ Pineapple Ham Sauté “