Blueberry Crumble Pie with Shortbread Crust

I love blueberries….any way you fix them. Growing up, my Grammy made a lot of blueberry muffins, blueberry cobblers, and, occasionally, a blueberry pie. For quite a few summers in a row, one of my Uncle Mo’s good friends provided a steady supply of fresh blueberries.  Grammy always froze them and we had (almost) freshContinue reading “Blueberry Crumble Pie with Shortbread Crust”

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Grilled Sriracha Honey Chicken

  Because I knew Garen Grillmaster was already going to be grilling Cilanro Ranch Chicken for us last night, I went ahead whipped some sauce up for him to cook some Grilled Sriracha Honey Chicken.  Garen loves Sriracha…He puts it on an estimated 40% of his food, so when I saw the pin of Sweet Sriracha Chicken from KaceyContinue reading “Grilled Sriracha Honey Chicken”

Cilantro Ranch Chicken

 This is another one of my thrown-together “using what I’ve got” recipes. I had a Sam’s club size container of sour cream. Usually, I only use sour cream with chicken in casseroles or crockpot dishes, so I was really going out on limb here deciding to grill it.  I even broke one of my cardinalContinue reading “Cilantro Ranch Chicken”

Cilantro-Lime Fruit Salad

This salad was supposed to be a mojito fruit salad but Kroger was out of mint. Soooo… I decided to try it with cilantro since I had some from the BBQ Pineapple Ham Sauté that I made.    I used fruit that was cut up and left over from my mother-in-law’s fabulous retirement party.  Ingredients: AboutContinue reading “Cilantro-Lime Fruit Salad”