Blueberry Crumble Pie with Shortbread Crust

I love blueberries….any way you fix them.

Growing up, my Grammy made a lot of blueberry muffins, blueberry cobblers, and, occasionally, a blueberry pie. For quite a few summers in a row, one of my Uncle Mo’s good friends provided a steady supply of fresh blueberries.  Grammy always froze them and we had (almost) fresh blueberry baked goods all year round.  I can still easily bring to mind the smell of freshly baked blueberry goodies, no matter how they were baked.

I like to take advantage of getting them fresh, while they’re in season during the summer.  Garen brought home a few boxes of blueberries from our new Kroger (which I’m currently loving) on Friday.  I had initially bought them to make muffins but didn’t get to it Saturday morning so I decided to bake a pie for us instead.

As a side note, I use a lot of frozen blueberries throughout the year for baked goods and they work well too but fresh blueberries are easier than thawing out frozen ones.  I’m letting my lazy-mama features shine brightly, right?!?

This Blueberry Crumble Pie with Shortbread Crust is an modified version of a recipe from Williams-Sonoma and you can find that recipe here.  Below is my adapted version, which includes a fantastic shortbread crust.  I honestly can’t remember exactly where the crust comes from- I think a combination of Pinterest and blog posts, plus a little bit of trial and error.  Wherever it came from, it’s the one I like to use- I’m too much of a perfectionist to even attempt making a regular homemade pie crust since they always turn out looking terrible for me and it drives me bananas! If you don’t like thick crusts, this one is not for you.

This pie crust is perfectly sized for my favorite pie dish. (I’ll have to share the recipe on another post- again, lazy-mom) One of these days I’m going to splurge and get the red pie dish. I started with the white version since I’m such a matchy-matchy person and white is easier to match with other dishes if you’re taking a pie somewhere.  I digress….

Here’s my version of a Blueberry Crumble Pie with Shortbread Crust with a few pictures:

Ingredients

  • Shortbread Crust
  • 1-1/2 C plus 4 Tbsp. All-purpose flour
  • 1 C firmly packed light brown sugar
  • 1/3 Cplus 1 Tbsp granulated sugar
  • 3 tsp. ground cinnamon
  • 16 tbsp (2 sticks) cold unsalted butter, cut into small pieces
  • 5 cups blueberries

Directions

  • Preheat the oven to 375°F.
  • Make the shortbread crust and transfer to a 9-inch or 10-inch deep pie dish. Press into the pan.  If you have another recipe for a pie crust or a store-bought one, you can use it if its big enough as well.
  • In a large bowl, mix the 1-1/2 cup flour, 2/3 cup of the brown sugar, the 2/3 cup granulated sugar, and 2 tsp. of the cinnamon. Put the butter pieces on top and toss with a fork or your fingers to coat with the flour mixture. Using your fingertips (or, if you’re fancy, a pastry blender), work the ingredients together until the mixture forms large, coarse crumbs the size of large peas. Set the topping aside.
  • In another large bowl, combine the 5 cups of blueberries, 1/3 cup brown sugar, 1 tsp cinnamon and 4 Tbsp of the flour. Gently stir to evenly coat the blueberries.
  • Sprinkle 1 tbsp flour and 1 tbsp granulated sugar over the bottom of the shortbread crust. Pour the filling onto the crust, spreading it evenly.
  • Sprinkle the topping evenly over the blueberry filling.  (You may have extra left, depending on whether you use a 9-inch or 10-inch pie dish.  This makes great topping for muffins as well and can be refrigerated for a few days.)
  • Bake the pie until the crust and topping is golden brown and the blueberry filling just begins to bubble, 45 to 55 minutes.
  • Serve at room temperature, warm, or cold. Garen and I both like it cold better.
  • It goes perfectly with ice cream, whipped cream, or cool whip.

Speaking of cool whip…

To add a little more sweetness to our night and go along with the pie theme, we played the Pie Face Showdown. I had forgotten how much fun this is for the kids.

The mess was worth the fun….plus, we did this right before bathtub. Easy as pie! (Pun intended).

I hope everyone’s Saturday (and Sunday) were as sweet as ours!

Disclaimer- I’m not being compensated for any of this content and I’ve not been given these products that I’ve linked too.

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Adventures with Four: Roadtrip to See Grandad at the Blowin’ O

My Grandad (my dad’s dad) is my last living grandparent. He’s had a couple of strokes in the last year or so and has had a rough time in general since my Granny has passed. It’s to be expected when you’ve lived a good, long life and lost your wife of 65 years.

Currently, he’s been living with my Aunt Karen and Uncle Lee Roy. Right before we left for our cruise, he had to have emergency surgery for a hernia that they were afraid might be doing damage to his intestines. This is probably more detail than any of you want or need to know but the reason I say all of this is that, with all of the health issues he’s had, we are so very lucky to still have him around. He’s a trooper.

Today we loaded up the four kiddos and headed to Hamilton, actually Aleman if you want to be specific, to go see him at the Blowin’ O, Aunt Karen and Lee Roy’s farm. We took fried chicken and my mom and dad met us there with the sides and some freshly baked bread.

We had a great lunch and got to visit for a good while. Grandad enjoyed getting to watch the kids playing. They’re really into pretend and played Mommy and Baby, tucking each other in, as well as taking turns being doggies. He even got to experience a twin fight, complete with biting and hitting.

We got a few hugs in, took a few pictures (which didn’t turn out all that great but they’re special to me), and said our goodbyes until our next trip. As negative as it may seem to say this, you never know when your last visit will be with any of your loved ones. Because of this, we really try to cherish our time together and make the most of every minute we’re given.

We’re so fortunate to have such a great family, both immediate and extended. I’m thankful for them all. I so appreciate the care that my Aunt Karen and Uncle Lee Roy provide to Grandad every day and for welcoming us all into your house to see him.

Photo Friday: Family Cruise Vacation 2018 Highlights

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This gallery contains 13 photos.

As I write this today, I’m recovering (and doing loads and loads of laundry) from our family vacation.  It was fantastic and exhausting.  We started out last Friday roadtripping down to Galveston with the littles (stay tuned for a post … Continue reading

Photo Friday: Just Keep Swimming

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This gallery contains 18 photos.

Since today is officially the beginning of summer in our household, it seems appropriate that I should post these photos from our adventures at the pool last weekend. Summer means swimming, right?!? As you can tell, we had a blast … Continue reading

Photo Friday: A girl and her doll

We got Anna her first American Doll for her birthday. She loves it. Garen got this photo of us “doing hair.”

I love it. So real. So special.

Here’s another great one that Garen took.

Happy Photo Friday!

Carry On

Driving down (actually up but I always want to say I’m driving down somewhere for some reason) 35N on my way home today Carry On by Pat Green came on.

It’s a Texas Country classic, in my mind. Honestly, I’ve not ever put much thought into it besides that it reminds me of driving the backroads of Hamilton County in my high school days. I realize that dates me and I’m fine with that.

But today I missed the first of the song and only caught the end:

OK, alright,

I’m OK, I’m alright,

I’m OK, I’m alright,

I’m OK, I’m alright,

Oh carry on, yeah –

As it finished, I thought to myself what a great reminder it is. I sometimes get caught up in negativity. But as I heard this song, I though we all need a reminder.

I’m ok. I’m alright.

Carry on.

Dashboard Randomness.

Sweet Saturday: Daughter Day

A few weeks ago Anna and I enjoyed a day just one on one. We got our nails and toenails done- both in red. Then, after her beauty sleep, I took her to get her hair done.

I felt like the coolest Mom ever (even though I know lots of other moms do this on a more normal basis) It was pretty fun and special for us to have some one-on-one time together. And, honestly, not having to argue with her about how I did her hair was worth EVERY PENNY!

Plus, she looked so pretty. And grown up, which makes me a bit sad that time seems to be flying by. Such is life though!

And this guy just had a birthday. Isn’t he handsome? How lucky am I?!?