Mommy Review Monday: Member’s Mark 14 Inch Non-Stick Fry Pan

I love my Member’s Mark 14 Inch Non-Stick Fry Pan. I bought my first one about 10 years ago from Sam’s Club. In the last year or two it hasn’t been sitting evenly on my stove-top. I believe, between Garen and I, one of us probably washed it before it was completely cool, causing it to warp. Easy mistake and it wasn’t a huge deal but I planned to replace it and just kept forgetting every time I went to Sam’s.

Member’s Mark 14 Inch Non-Stick Fry Pan

My birthday came along and Garen gave me a new one. Yea! I kept the old one in case I need a second one to cook two things at once. We even named the new one.

Peter. Peter Pan.

Garen gets the credit for that little piece of humor.

Likes:

  • Price. At $26.98, if it only lasts a couple of years that’s still awesome.
  • Non-stick. It is super easy to clean. That’s a must in our house.
  • Dishwasher safe. It barely fits into the bottom rack but it does. Most times we just wash it by hand though because it’s so easy to clean. It’s always nice to have the option to be a little on the lazy side though.
  • Size. At 14″, it’s big enough to cook a nice one-pot dish or about 3-4 pancakes at a time. That’s important when you’ve got lots of mouths to feed.
  • Cooks well. I should start by saying that I’m not a chef. However, for the dishes I make it seems to cook pretty well. Especially for the price.  If you’re a chef, this may not be the quality you want but it works great for me, as an amateur on a budget.
  • Long life. Despite us warping it, it has held up well. I am pretty good about not using metal utensils with it so that does help. I would imagine it’ll last another 10+ years if we take care of it.

What I would change:

  • An Additional Handle.  I’d add another handle. It’s pretty heavy to handle if you need to move it when it’s fully loaded.  Imagine draining meat.  I can do it with one hand but it’s a job.  Thankfully I’m always lugging around one (or more) toddlers and have forearms of steel!
  • Ovenproof. I wish it could be put in the oven. It is what it is. You can’t have you’re non-stick skillet and bake it too….or at least not in this price point.
  • Add a Lid. I wish it had a lid. Again, I could probably pay more and purchase one that came with a lid or potentially find one that would fit right. When I need one now, using foil works pretty well for a poor man’s lid.

Member_s Mark 14 Inch Non-Stick Fry Pan

This may be one of my next kitchen purchases: Tramontina 3-Piece Deep Sauté Pan Set (Assorted Colors).  It seems to do everything that I listed as “likes” above and then all of the things I wish it also had.  Plus, it comes in red, which is awesome!!!

In the meantime, I still love my big commercial kitchen frying pan and my sweet hubby for giving me Peter Pan!  What’s your favorite stove-top pan?  I’d love for you to share!

Hippity Hop-pity, Easter’s on It’s Way: Easter Bunny Garden with Peeps

My Mom always sang us the “Here Comes Peter Cotton Tail” song around this time. And, between her and Grammy, we were sure to have plenty of candy, including Peeps! I honestly don’t think you can have Easter without these sugary, marshmallowy, packages of cuteness.

Yesterday, I needed to make a run for some labels at Dollar Tree and, as I expected, the Easter section sucked me in. Have I ever told you that I’m in love with the Dollar Tree? So many wonderful things only priced at a dollar. I got some extra-fun goodies for Easter baskets so it was a successful trip, especially since I managed to get the labels, which is what I made the trip for.

I also bought some peeps and some gummy carrots. I have been waiting on an opportune time to make “dirt cups” with pudding and some crushed up brownies I had leftover in the freezer for a while. The moment I saw the peeps next to the carrots, I knew it was the perfect time to put these gardens together for the kiddos.

Easter Bunny Garden with PeepsAnna was super excited and helpful with our fun little project. Thank goodness it was an easy one…. although we did have quite a bit of “dirt” on the floor.

We made the chocolate pudding together and processed the brownies. Anna got to scoop the “dirt” (processed brownies crumbs) into the bottom and top of the dishes. Then she got to top the garden off with a gummy carrot and a Peep.  You can use processed Oreos too but I needed to use the brownies and they were tastier than the Oreos I’ve used for this in the past.

Anna’s last job was to lick the bowl. I wish I’d taken a picture of her chocolate-covered face because it was adorable and disgusting at the same time!

Easter Bunny Garden with PeepsEveryone except Kate dug into their cup o’ dirt (She oddly enough doesn’t really like sweets much. It’s mind boggling that she’s mine!). Kate actually spit it out and said “Yuck, dirt!”

Even Garen enjoyed them. Ok, maybe not the Peep or the gummy carrot but he quickly ate the rest of it. The smiles and laughs made it all worth the time…and honestly, this was a pretty easy dessert/craft project. That’s the best of both worlds!

Enjoy!!!

This post is all my own opinions.  I’m not getting a kick-back from Peeps or Dollar Tree.  I just happen to be a satisfied customer.  

Mommy Review Monday: Ceramic “Non-stick” Instant Pot Bowl

After the first two times cooking in the Instant Pot, Garen, who usually cleans the kitchen after I cook, suggested that we look for a “non-stick” version.  Sooooo….I went to Amazon.  Where else?

Ceramic "Non-stick" Instant Pot BowlHere’s what we found and purchased:  Genuine Instate Pot Ceramic Non-Stick Interior Coated Inner Cooking Pot- 8 Quart.

Positives:

  • It is lightweight.  I read some reviews that people thought the lightweight properties made it not as great to use but I’ve had no issue with that affecting our dishes so far.  This could be a issue later potentially if it bends but I think being careful with it will prevent that.  Only time will tell.
  • It wasn’t as expensive as I expected, ringing up at $24.99 at the time I purchased it.  I really think it’s worth that much just to have a second bowl should I need one with a meal that requires multiple dishes cooked in your Instant Pot.
  • It seems to cook just as well as the original for the dishes I’ve used it for.
  • It fits fine into my Instant Pot even though I did read some reviews that some people got pots that would not fit correctly.
  • It cleans better than the regular pot it came with.  Yes, I am the mom that hates having to soak and/or scrub dishes.  And I married to a man that hates it too and since he does most of the kitchen clean-up when I cook, I’m going to make his job as easy as possible when I can.

Negatives:

  • I wouldn’t say it’s still completely non-stick but it’s still way easier to clean that the original pot.  See above comment. 
  • This isn’t really a negative so much as an added requirement- you must use non-metal utensils.  This isn’t an issue for me since I rarely use metal anyway due to almost always cooking in non-stick pots and pans.
  • You can’t use the metal steamer insert your Instant Pot comes with.  Actually, you can but I don’t recommend it because it will scratch the coating, just like metal utensils would.  Because of this I’m still using my original pot for boiling eggs, steaming, etc. but you can be assured that this silicone steamer set is my next purchase.  I’ll let you know how it works!

Ceramic "Non-stick" Instant Pot BowlWhat are your favorite Instant Pot accessories?  I’d love for you to share!

Happy Instant Potting!

For the record, I’m not getting any compensation or free stuff for writing this review.  These are strictly my opinions.  I’m just a crazy, working mom, trying to share ways to make your life easier!

You gonna eat yo cornbread??? Best. Cornbread. Ever.

Every time I cook cornbread, Garen and I have a little giggle over the quote “You gonna eat yo cornbead?” from the movie “Life” with Eddie Murphy and Martin Lawrence.

Yes, I am ALWAYS going to eat my cornbread.  Every. Time.

Especially if it’s the sweet kind.  I found this wonderfully tasty and easy recipe a while back from Kimber’s blog, The Pinning Mamma, which is fantastic and definetly worth checking out.  The recipe is suitably called Kimber’s Favorite Cornbread.  If you like a sweeter, more moist cornbread, you will LOVE this recipe.  Did I mention it pretty inexpensive too???  The Jiffy boxes are always cheap.  Plus, who can resist using those cute, classic boxes?!?

I’m one of those people that will often times alter a recipe to make it my own.  This one, though, I didn’t because I feel like it’s perfect just the way it is. I did choose to make muffins vs using a pan/dish.  This saved me a few minutes AND it’s easier for serving I think.  Here you go:

Kimber’s Favorite Cornbread

Ingredients 

  • 2 Boxes Jiffy Cornbread
  • 2 Eggs
  • 1 Can Creamed Corn
  • 2 Tbsp Sugar

Instructions

  • Preheat the oven to 350 degrees
  • Mix all ingredients until combined (I always use my KitchenAid because that’s just what I prefer)
  • Scrape mixture into an 8 x 8 or 2.2qt- 2L (small rectangular Pyrex) glass baking dish that has been sprayed well with cooking spray.  I used my muffin pan.
  • Bake 30-40 minutes or until center is just done.  In my muffin pan, I baked them to 18 minutes but I would say probably 13-20 minutes would be the window, depending on your type of muffin pan.  Mine is a thick non-stick.

There you have it:  Cornbread that will make any dish just a little bit better.  Enjoy!

We ate ours this week with Brunswick Stew- Instant Pot Style and Instant Pot Black Beans.  They didn’t last long.  Yummy!

Brunswick Stew- Instant Pot Style

This recipe was Garen’s request for me to make in the Instant Pot so it was the first recipe that required more than 3 ingredients. I was a little leery since I’d never had Brunswick Stew and didn’t even know what to expect. As I always do when cooking something I don’t have a go-to recipe for, I went to Pinterest. I didn’t find an Instant Pot version I liked but I did find this slow cooker version from Rosie at i heart Recipes. I used this for an “outline” and tweeked it to work for what I had and to cook in the Instant Pot.

This recipe is fantastic. Really. I can’t make it up. Garen thought it was the best recipe I’ve ever made. The littles even liked it, making it even better in my book!!!

I used the Easiest Pulled Pork Ever recipe and shredded chicken that I made earlier in the day for it. You could easily use another recipe or even store-bought pulled pork.

Here it is- Brunswick Stew, Instant Pot Style

Ingredients:

  • 2 Cups Pulled Pork
  • 2 Cups shredded chicken
  • 1 Red onion, diced
  • 1 Can Roasted Diced Tomatoes
  • 6 Cups Chicken broth (I substituted 1 cup for juice from the pulled pork to use what I had)
  • Frozen okra, 12 oz
  • Frozen peas, 6 oz (half bag)
  • Frozen corn, 12 oz
  • Frozen lima beans, 12 oz
  • 3 Small sweet potatoes, pealed and cubed
  • 3 tbsp minced garlic
  • 1 Cup BBQ sauce (I used half Rudy’s and half Sweet Baby Ray’s since that all I had)
  • 2 tbsp Worcestershire sauce
  • 2-1/2 tsp Seasoning salt
  • 1/2 tsp Cumin
  • 1 tsp Black pepper

Instructions:

  • Add all of the ingredients into the 8 qt Instant Pot bowl (if your Instant Pot is smaller, you may have to adjust the recipe to not fill it past the max fill)
  • Mix all ingredients very well
  • Put the lid on, close it completely, and close the vent
  • Press Manual setting and set for 15 minutes. It will take a long time to get pressured because it will be almost to the max fill line. It will shift from On to the number of minutes remaining to cook
  • Once time is up, let it natural release for 10 minutes before opening the lid.  This ensures the meat is tender and juicy.
  • Open the lid. Check to make sure the potatoes are cooked completely. The meat was already cooked so the main thing is that you’re letting the veggies cook and that everything soaked up the wonderful flavors.
  • Enjoy.

Like I said, this stuff is wonderful. It’s not your typical soup/stew and I’m soooo glad Garen wanted me to try this recipe out!

Happy Instant Potting!

Getting Started with My New Toy, the Instant Pot

On Friday I turned 35 and one of the awesome gifts I got was an Instant Pot.  Garen got it for me.  He also got me a new diamond bracelet so he’s officially the best husband EVER.  He knew that I’d never buy one of these myself.  Plus, he also knew that I’d never get it out of the box and going on my own.  Technology and I have a love-hate relationship.  I love it but hate how intimidating it is to me.

We got it going yesterday afternoon with the water test and I cooked my first frozen chicken last night.  It worked like a charm.  And just like that, I was hooked…. just like everyone else that has one and has tried it.

Getting Started with my Instant PotToday I took advantage of the day at home and cooked up a round of food to get us started including:

Click on the links above to check out the recipes, all of which turned out great!  I’m just getting started so stay tuned to check out my experiments with my newest toy.

Happy Instant Potting!