Mommy Review Monday: Ceramic “Non-stick” Instant Pot Bowl

After the first two times cooking in the Instant Pot, Garen, who usually cleans the kitchen after I cook, suggested that we look for a “non-stick” version.  Sooooo….I went to Amazon.  Where else?

Ceramic "Non-stick" Instant Pot BowlHere’s what we found and purchased:  Genuine Instate Pot Ceramic Non-Stick Interior Coated Inner Cooking Pot- 8 Quart.

Positives:

  • It is lightweight.  I read some reviews that people thought the lightweight properties made it not as great to use but I’ve had no issue with that affecting our dishes so far.  This could be a issue later potentially if it bends but I think being careful with it will prevent that.  Only time will tell.
  • It wasn’t as expensive as I expected, ringing up at $24.99 at the time I purchased it.  I really think it’s worth that much just to have a second bowl should I need one with a meal that requires multiple dishes cooked in your Instant Pot.
  • It seems to cook just as well as the original for the dishes I’ve used it for.
  • It fits fine into my Instant Pot even though I did read some reviews that some people got pots that would not fit correctly.
  • It cleans better than the regular pot it came with.  Yes, I am the mom that hates having to soak and/or scrub dishes.  And I married to a man that hates it too and since he does most of the kitchen clean-up when I cook, I’m going to make his job as easy as possible when I can.

Negatives:

  • I wouldn’t say it’s still completely non-stick but it’s still way easier to clean that the original pot.  See above comment. 
  • This isn’t really a negative so much as an added requirement- you must use non-metal utensils.  This isn’t an issue for me since I rarely use metal anyway due to almost always cooking in non-stick pots and pans.
  • You can’t use the metal steamer insert your Instant Pot comes with.  Actually, you can but I don’t recommend it because it will scratch the coating, just like metal utensils would.  Because of this I’m still using my original pot for boiling eggs, steaming, etc. but you can be assured that this silicone steamer set is my next purchase.  I’ll let you know how it works!

Ceramic "Non-stick" Instant Pot BowlWhat are your favorite Instant Pot accessories?  I’d love for you to share!

Happy Instant Potting!

For the record, I’m not getting any compensation or free stuff for writing this review.  These are strictly my opinions.  I’m just a crazy, working mom, trying to share ways to make your life easier!
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Brunswick Stew- Instant Pot Style

This recipe was Garen’s request for me to make in the Instant Pot so it was the first recipe that required more than 3 ingredients. I was a little leery since I’d never had Brunswick Stew and didn’t even know what to expect. As I always do when cooking something I don’t have a go-to recipe for, I went to Pinterest. I didn’t find an Instant Pot version I liked but I did find this slow cooker version from Rosie at i heart Recipes. I used this for an “outline” and tweeked it to work for what I had and to cook in the Instant Pot.

This recipe is fantastic. Really. I can’t make it up. Garen thought it was the best recipe I’ve ever made. The littles even liked it, making it even better in my book!!!

I used the Easiest Pulled Pork Ever recipe and shredded chicken that I made earlier in the day for it. You could easily use another recipe or even store-bought pulled pork.

Here it is- Brunswick Stew, Instant Pot Style

Ingredients:

  • 2 Cups Pulled Pork
  • 2 Cups shredded chicken
  • 1 Red onion, diced
  • 1 Can Roasted Diced Tomatoes
  • 6 Cups Chicken broth (I substituted 1 cup for juice from the pulled pork to use what I had)
  • Frozen okra, 12 oz
  • Frozen peas, 6 oz (half bag)
  • Frozen corn, 12 oz
  • Frozen lima beans, 12 oz
  • 3 Small sweet potatoes, pealed and cubed
  • 3 tbsp minced garlic
  • 1 Cup BBQ sauce (I used half Rudy’s and half Sweet Baby Ray’s since that all I had)
  • 2 tbsp Worcestershire sauce
  • 2-1/2 tsp Seasoning salt
  • 1/2 tsp Cumin
  • 1 tsp Black pepper

Instructions:

  • Add all of the ingredients into the 8 qt Instant Pot bowl (if your Instant Pot is smaller, you may have to adjust the recipe to not fill it past the max fill)
  • Mix all ingredients very well
  • Put the lid on, close it completely, and close the vent
  • Press Manual setting and set for 15 minutes. It will take a long time to get pressured because it will be almost to the max fill line. It will shift from On to the number of minutes remaining to cook
  • Once time is up, let it natural release for 10 minutes before opening the lid.  This ensures the meat is tender and juicy.
  • Open the lid. Check to make sure the potatoes are cooked completely. The meat was already cooked so the main thing is that you’re letting the veggies cook and that everything soaked up the wonderful flavors.
  • Enjoy.

Like I said, this stuff is wonderful. It’s not your typical soup/stew and I’m soooo glad Garen wanted me to try this recipe out!

Happy Instant Potting!

Getting Started with My New Toy, the Instant Pot

On Friday I turned 35 and one of the awesome gifts I got was an Instant Pot.  Garen got it for me.  He also got me a new diamond bracelet so he’s officially the best husband EVER.  He knew that I’d never buy one of these myself.  Plus, he also knew that I’d never get it out of the box and going on my own.  Technology and I have a love-hate relationship.  I love it but hate how intimidating it is to me.

We got it going yesterday afternoon with the water test and I cooked my first frozen chicken last night.  It worked like a charm.  And just like that, I was hooked…. just like everyone else that has one and has tried it.

Getting Started with my Instant PotToday I took advantage of the day at home and cooked up a round of food to get us started including:

Click on the links above to check out the recipes, all of which turned out great!  I’m just getting started so stay tuned to check out my experiments with my newest toy.

Happy Instant Potting!