Brunswick Stew- Instant Pot Style

This recipe was Garen’s request for me to make in the Instant Pot so it was the first recipe that required more than 3 ingredients. I was a little leery since I’d never had Brunswick Stew and didn’t even know what to expect. As I always do when cooking something I don’t have a go-to recipe for, I went to Pinterest. I didn’t find an Instant Pot version I liked but I did find this slow cooker version from Rosie at i heart Recipes. I used this for an “outline” and tweeked it to work for what I had and to cook in the Instant Pot.

This recipe is fantastic. Really. I can’t make it up. Garen thought it was the best recipe I’ve ever made. The littles even liked it, making it even better in my book!!!

I used the Easiest Pulled Pork Ever recipe and shredded chicken that I made earlier in the day for it. You could easily use another recipe or even store-bought pulled pork.

Here it is- Brunswick Stew, Instant Pot Style


  • 2 Cups Pulled Pork
  • 2 Cups shredded chicken
  • 1 Red onion, diced
  • 1 Can Roasted Diced Tomatoes
  • 6 Cups Chicken broth (I substituted 1 cup for juice from the pulled pork to use what I had)
  • Frozen okra, 12 oz
  • Frozen peas, 6 oz (half bag)
  • Frozen corn, 12 oz
  • Frozen lima beans, 12 oz
  • 3 Small sweet potatoes, pealed and cubed
  • 3 tbsp minced garlic
  • 1 Cup BBQ sauce (I used half Rudy’s and half Sweet Baby Ray’s since that all I had)
  • 2 tbsp Worcestershire sauce
  • 2-1/2 tsp Seasoning salt
  • 1/2 tsp Cumin
  • 1 tsp Black pepper


  • Add all of the ingredients into the 8 qt Instant Pot bowl (if your Instant Pot is smaller, you may have to adjust the recipe to not fill it past the max fill)
  • Mix all ingredients very well
  • Put the lid on, close it completely, and close the vent
  • Press Manual setting and set for 15 minutes. It will take a long time to get pressured because it will be almost to the max fill line. It will shift from On to the number of minutes remaining to cook
  • Once time is up, let it natural release for 10 minutes before opening the lid.  This ensures the meat is tender and juicy.
  • Open the lid. Check to make sure the potatoes are cooked completely. The meat was already cooked so the main thing is that you’re letting the veggies cook and that everything soaked up the wonderful flavors.
  • Enjoy.

Like I said, this stuff is wonderful. It’s not your typical soup/stew and I’m soooo glad Garen wanted me to try this recipe out!

Happy Instant Potting!


Mommy Review Monday: ezpz Happy Mat – One-piece silicone placemat + plate

DISCLOSURE: Due to the recent iPhone update my i’s are now malfunctioning. I️ am NOT going back through to fix. I’m too frustrated. Sorry folks.

It’s borderline Migraine Monday instead of Mommy Review Monday so this will be a sort one today so I can get off to bed. I should apologize to those who get actual migraines because I️ realize my headache isn’t really a migraine since I️ can manage to look at the screen.

I’ll thank the black beans all over the floor and the screaming toddlers for the tension headache. With that said, I’ll move onto our review of the day, the ezpz Happy Mat, without which there would’ve been many more beans on the floor.


  • Cost. $24.99 may seem like a lot but if you use I️t every meal, I️t pays for itself pretty quickly.
  • Hardiness. It’s made of silicone so you know it’s tough. And unlike your friends’ fake boobs, these don’t have to be hand-washed. You can stick them in the lower rack of your dishwasher time after time.
  • Dividers. Since so many kids are funny about not mixing foods, this is a great feature.
  • Protection. The full placemats give your table the armor it needs against banging silverware and/or sippy cups.
  • Stay-put-ness. I️ realize that’s a made up word but you get the point. No pates thrown across the room. As I️ said earlier, had we served black beans on a regular plate, they would’ve been everywhere. This plate-mat stayed in place throughout Clara’s mid-dinner temper tantrum.


  • Fit on High Chair Trays. They don’t fit on high chair trays. I️ know that’s not really what they’re made for so I️ really have a hard time declaring that a con but I️ do want to make sure no one assumes they’ll work that way. They do make a smaller version, the Mini Mat but it still may or may not work on your high chair tray.
  • Only Stick on Hard, Level Surfaces. Again, this seems common sense but they don’t stick or suction themselves down to fabric tablecloths or very unlevel surface. They’re still nice to use to protect your nice fabric tablecloth but there is the chance they could still move. We used a nylon table cloth at Halloween though and it still worked pretty well.

All together, these Happy Mats are what the brand name explains, ezpz. They’re a great gift idea, especially paired with these bibs. I’d buy another. In fact, I may buy another set for when one set is dirty. I’m not sure if that’s lazy or smart.

Happy Monday!!!

Mommy Review Monday: CuisinartICE-30R Pure Indulgence Frozen Yogurt Sorbet & Ice Cream Maker

Anna asked for an ice cream maker for Christmas. She saw one in the toy section at Target one day but I knew my patience would not allow for us to make ice cream “Easy Bake” style (although she did get an Easy Bake oven for Christmas).

So, I decided to go with a “real” ice cream maker so we could all enjoy it. My mom had this one: Cuisinart ICE-30R Pure Indulgence Frozen Yogurt Sorbet & Ice Cream Maker. She liked it and it got good reviews so we ordered it from Amazon.

After our first batch, here’s my review:

What I like about it:

  • It looks nice. I like red appliances, so that’s the color we got….not that it’s sitting out a ton.
  • It’s super fast. 20-25 minutes and you’ve got ice cream.
  • 2 quarts is a perfect amount for us.
  • No more cranking…although I do have very fond memories of cranking my Grammy’s ice cream maker when the motor was struggling just before it was ready.
  • No more salt…unless I figured out how to make salted caramel mocha ice cream…
  • It stores nicely.
  • It’s easy to clean and wash.
  • It came with some tasty recipes in the manual…although I probably will refer to family recipes and good ol’ Pintrest going forward.  And maybe a little bit of trial and error with the kids and Garen as guinea pigs.

What I don’t like about it:

  • ….

I can’t really think of anything at the moment.  I guess maybe I wish I had two so I could make two flavors at the same time!

Yes, folks, it really is that good.  They didn’t give it the name “Pure Indulgence” for nothing….

The only thing that beats homemade vanilla ice cream are the smiling faces you see when they taste it… and maybe how easy this machine makes it!

Happy Mommy Review Monday to you!

 For the record:  I am in no way paid for this review.  The opinions above are my own and I purchased this machine for our own use based on our needs and my own research and feedback received.

Mommy Review Monday: OXO Corn Stripper

Corn on the cob is one of my favorites, grilled especially. I always like to grill a little extra to put into dishes and salads. 

 A couple of years ago my sweet sister-in-law gave me a OXO corn stripper. And, I love it. 

It may be one of the easiest kitchen gadgets I own but it’s still one of the handiest. 


It contains the corn as you strip it and then you can just break it up, if necessary.   

Check out my stripped corn (Garen, I know you’re giggling right now)

Here’s the finished product. We used it for an awesome taco salad.  

I give the OXO Corn Stripper two thumbs up. Easy to use. Easy to clean. 

Right now corn on the cob is dirt cheap too so go get one of these and a few cobs to grill up next time you fire up the grill. 

P.S. It appears they are now yellow rather than white but I’m sure it’s is still just as effective.