Sweet Saturday: In the Kitchen

Today was a great day with the girls. They love to "pay kitten" (aka Play Kitchen). They're very creative and I only had to retrieve one chewed up plastic French fry from Kate's mouth. I call that a success. People often ask if they get along well. And I always answer with "Eh." Their personalities… Continue reading Sweet Saturday: In the Kitchen

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Red, White, and Blue Pico de Gallo

It's just not Independence Day if you don't make something red, white, and blue. I scoured Pinterest, looking for a healthy patriotic dish that wasn't a dessert. I happened upon this recipe for Blueberry, Strawberry & Jicama Salsa by Maria and Josh of Two Peas and Their Pod.  It immediately jumped out at me because… Continue reading Red, White, and Blue Pico de Gallo

Baked Parmesan Crusted Zucchini

I love zucchini any way it's cooked. Growing up, my Grammy made the best fried zucchini. My mouth waters just remembering it.  I rarely make it because the frying isn't all that healthy and it's also kind of a pain. I decided to take a stab at doing an oven baked, slightly-altered version with some fresh… Continue reading Baked Parmesan Crusted Zucchini

Spicy Zucchini Spaghetti with Turkey Meatballs

I've been planning to cook zucchini spaghetti for two months and never have actually done it, despite it being on the menu. Tonight I finally did since I had plenty of zucchini in the fridge to be used.    I went into this not having a plan but I  knew that I had to use… Continue reading Spicy Zucchini Spaghetti with Turkey Meatballs