Sweet Sunday: Anna’s Got Cookies

Anna has her cookies and has been selling them all weekend.

I’m a little partial but I think she’s the cutest Daisy ever. I mean, really how could you say no to this face?!?

We’ve really had such a fun time and got to enjoy a girls night together on Friday night since the boys and littles went to Hamilton to work on Will’s Pinewood Derby car.

Here’s her sales pitch:

This is her first year to sell cookies and I’m impressed that they have online sales available. If you’d like to buy from Anna, you can click here to have cookies shipped directly to you. How great is that?!?So now I’ve got Girl Scouts cookies in my house. Soooo tempting. Thank goodness I saved a few of my WW weekly points so I could eat quite a few this weekend. Totally worth it!


Photo Friday: I’m an Auntie

I actually don’t remember whether I’ve blogged about my new niece or not but she is an absolute doll. I got to see her again last weekend before the Odom family made their way back up North. She was baptized at my parents’ church over the weekend.

Unfortunately, Kate had some disgusting bug causing her to be snotty, feverish, and down-right cranky. Not really what you want to expose a newborn too. So the littles stayed home with Garen and I went to Hamilton to get a few more Harper cuddles in.

I took Garen’s camera and captured a few photos but I’m not nearly as good as Garen. Luckily, the cute baby makes up for it. Combine that with Garen’s amazing photoshopping skills and they turned out ok I think.

Did I mention my Mom made the most AMAZING Chantilly cake. For reals. Soooo hard to only eat one piece!

Happy Photo Friday! Stay warm, my friends!

What’s Your Favorite Flavor?

Tomorrow morning, I’ll officially be a “cookie mom.”  You know, the crazy ladies dragging their little girls around selling those addicting little round morsels of joy???  For those of you don’t know what I’m talking about, I’m speaking of the ever-popular Girl Scout Cookies.

That’s right, folks.  Cookie Season officially kicks off tomorrow.

And, glutten-for-punishment that I am, I will be braving one of the few freezing days here in Texas to go stand in line at the zoo to pick up these boxes of tastiness.

With that said, it will all be worth it when I have 2 cases of Thin Mints in the back of my Expedition. Yummy! Yes, I’ve already calculated the Weight Watchers points.

What’s your favorite flavor???

Photo Friday: Sweet Holiday Memories with Sugar Cookies

A couple of weekends back, the kids helped me to make Christmas cookies. We had such a good time, even if my kitchen became a disaster zone and the control freak, perfectionist side of me struggled to let them decorate them however they wanted.

Garen caught a few good photos of us in action. Yes, I was brave enough to let Clara and Kate “help.” Sprinkles. Everywhere.

My Mom and my Grammy would always let us kids help decorate sugar cookies. Besides it being a great memory and fun (yet messy) activity, they actually taste really good. Here’s the recipe that my family uses. This is my Mom’s handwriting. I think. My Grammy wrote almost exactly like it. And it must be genetic because I write almost like it too!

This year I used a new icing recipe thanks to Pinterest. The recipe from In Katrina’s Kitchen was wonderful. It was tasty and hardened up for beautiful cookies just like her blog says it will. I’m not big on Crisco BUT it was good in this recipe. If you don’t use it and substitute with butter, you’ll get a similar effect but it won’t harden as well. If you’re not stacking cookies, that may not be an issue.

I hope each of you will take time to make some sweet memories of your own this holiday season! Tis’ the season to be busy with everything (which is why I’ve not blogged much) but I’m really making an effort to do things with our little (big) family that will create memories that they’ll cherish as well.

Happy Photo Friday before Christmas!

Sweet Saturday: Salted Carmel Pretzel Brownies

Today I’m gearing up for Nacho Night. More on that in a separate blog. I had some boxes of Hershey’s Triple Chocolate Brownie mix that have been calling to me. Judge me if you must but if you’ve not tried this mix, found at Sam’s Club, you are missing out. They’re super easy and every time I make them for something I get requests for my recipe. So, you’re in luck. Today I’m sharing my guilty, cheating “secret recipe.”

They’re also great for doing different spins on the traditional brownie. That brings me to today’s “experiment. ” Once again I am working to use what I’ve got on hand and the first thing that jumped out at me was a bag of pretzels that needed to be used. My mind instantly flew to creating salted caramel brownies and I remembered that I had a jar of salted caramel from my cousin Kim’s wedding (which was AWESOME and Kim, if you’re reading this, please send me the recipe.)  Best wedding favor EVER!

Salted Caramel Pretzel BrowniesSalted Caramel Wedding Favor

Of course, now I had to break one of my cardinal rules of hosting a dinner party: never try something new on guests. And tonight I broke it twice since I also made Pumpkin Sopapilla Cheesecake.

Ok, ok. Enough back story. On to the my made up, super easy, half-cheating recipe for Salted Caramel Pretzel Brownies.


  • 2 bags Hershey’s Triple Chocolate Brownie mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1/4 cup water
  • 2-3 cup pretzels, broken into pieces
  • 1/2 cup salted caramel


Follow the recipe on the back of the box of brownies (see below) except at 25 minutes into the baking, stop and top the brownies with the broken of pretzels. Then drizzle with the salted caramel and bake the remaining time or until the brownies are finished. Salted Caramel Pretzel BrowniesSalted Caramel Pretzel BrowniesBest Brownie Mix Ever

The back of the box says it makes 40 brownies but in reality with the large pan I used and the size brownies most people eat it’s more like 25-30. Salted Caramel Pretzel Brownies

You could do the same with another brand of brownies or even from your own scratch recipe if you’re an overachiever like that. I’m sure it would still work. The key is getting the pretzels and caramel on there at the right time so they sink into the mix a bit but not too much.

I whipped up some real whipping cream and, together, they were pretty delicious (sorry to sound braggy.) Ice cream would’ve been equally delightful with them straight out of the oven or even microwaved. I happen to be thinking about how good they’d be paired with a big, cold glass of milk for breakfast!

They do come with a warning: These are really rich but, being the girl that waits all year for Starbucks to start serving their salted caramel mocha again, I loved them. My guests said they were good too but I think when it comes to something like this some people love them and others not-so-much.  If you’re looking for something less chocolately but still really tasty in the “brownie family,” check out these blonde brownies.  They’re always a hit too!

I hope your Saturday was as sweet as ours. More on our nacho night later!

Disclaimer:  I didn’t get paid in any way for this blog post.  The opinions and randomness are completely my own doing.  Feel free to share!

Photo Friday: Mom’s 60th

My sweet Momma is 60 today! I know, I know…she totally doesn’t look (or act) that old. Last Saturday night we managed to pull off a major surprise Fiesta for her. I’m still not quite sure how we did it without someone spoiling the surprise but somehow we did…and it was GREAT!

Here’s a few pictures Garen got (while not chasing kids around):

It took so long to make the piñata that I named him. Meet Spike!

I have to admit that I had a blast planning the party. My big craft projects that you can (kinda) see above kept me entertained for at least a month. They included:

  • Spike, the cactus piñata
  • 60 marquee lights
  • Pom poms for the lights
  • Piñata cake pop stands
  • Spray painting multiple cake stands from goodwill
  • Flower arrangements
  • Menu design

We also had a photo booth. I didn’t get the Pinterest background done that I had planned but thankfully our friend, Debbi, let us use her beautiful blankets. I think it was a hit. Here’s a few that I thought were cute:

Special thanks to:

Sunday Sweets: Blonde Brownies

UPDATE: So I guess I really am blonde (pun soooo intended).  I just realized that I’ve already posted this recipe. I guess I thought it was just that good. The post is pretty much the same thing but maybe a little better photos if you want to check it out. Sorry ’bout that folks! Happy baking anyway!

This is one of my very favorite recipes. Here’s why:

  • Super easy
  • I almost always have everything that it calls for
  • Everyone loves them
  • Quick prep and cooking
  • Taste great
  • Who doesn’t like chocolate chips?!?
  • It was a recipe my Grammy made very often and it’s in one of my handwritten cookbooks from her. It originally was from Marty Henkes, a dear family friend.

Enough about why. You probably want to know how to make them. You won’t regret it.


  • 2 C Brown Sugar
  • 2 Eggs
  • 2/3 C Butter
  • 1/4 tsp soda
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 C flour
  • 1 small pckg semi-sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Cream sugar and butter.
  • Add other ingredients except flour and chocolate chips.
  • Once blended, slowly add flour and mix.
  • Spread batter into greased pan. It will be very thick and it’s ok if it doesn’t go all the way to the side on the pan- it will expand as it bakes.
  • Top the batter with chocolate chips- try to spread them evenly.
  • Bake for 20-25 minutes.
  • Cool slightly before cutting into squares.

Enjoy. You better taste one before you serve them because they won’t last long and you may not get one! But beware…it may be hard to stop with just one. I actually think I may let Garen cut them next time just so I don’t sneak too many!