Today I’m gearing up for Nacho Night. More on that in a separate blog. I had some boxes of Hershey’s Triple Chocolate Brownie mix that have been calling to me. Judge me if you must but if you’ve not tried this mix, found at Sam’s Club, you are missing out. They’re super easy and every time I make them for something I get requests for my recipe. So, you’re in luck. Today I’m sharing my guilty, cheating “secret recipe.”
They’re also great for doing different spins on the traditional brownie. That brings me to today’s “experiment. ” Once again I am working to use what I’ve got on hand and the first thing that jumped out at me was a bag of pretzels that needed to be used. My mind instantly flew to creating salted caramel brownies and I remembered that I had a jar of salted caramel from my cousin Kim’s wedding (which was AWESOME and Kim, if you’re reading this, please send me the recipe.) Best wedding favor EVER!
Of course, now I had to break one of my cardinal rules of hosting a dinner party: never try something new on guests. And tonight I broke it twice since I also made Pumpkin Sopapilla Cheesecake.
Ok, ok. Enough back story. On to the my made up, super easy, half-cheating recipe for Salted Caramel Pretzel Brownies.
- 2 bags Hershey’s Triple Chocolate Brownie mix
- 4 eggs
- 1 cup vegetable oil
- 1/4 cup water
- 2-3 cup pretzels, broken into pieces
- 1/2 cup salted caramel
Follow the recipe on the back of the box of brownies (see below) except at 25 minutes into the baking, stop and top the brownies with the broken of pretzels. Then drizzle with the salted caramel and bake the remaining time or until the brownies are finished.
The back of the box says it makes 40 brownies but in reality with the large pan I used and the size brownies most people eat it’s more like 25-30.
You could do the same with another brand of brownies or even from your own scratch recipe if you’re an overachiever like that. I’m sure it would still work. The key is getting the pretzels and caramel on there at the right time so they sink into the mix a bit but not too much.
I whipped up some real whipping cream and, together, they were pretty delicious (sorry to sound braggy.) Ice cream would’ve been equally delightful with them straight out of the oven or even microwaved. I happen to be thinking about how good they’d be paired with a big, cold glass of milk for breakfast!
They do come with a warning: These are really rich but, being the girl that waits all year for Starbucks to start serving their salted caramel mocha again, I loved them. My guests said they were good too but I think when it comes to something like this some people love them and others not-so-much. If you’re looking for something less chocolately but still really tasty in the “brownie family,” check out these blonde brownies. They’re always a hit too!
I hope your Saturday was as sweet as ours. More on our nacho night later!