Dashboard Randomness: Sunrises and Bluebonnets

Today I had a golf tournament for one of the regional associations I’m part of in San Antonio. Usually, when I go to San Antonio I will drive down the night before but I have been on the go so much lately I decided to just wake up early and drive this morning. And, boy, did four o’clock a.m. come early?!?

However, I really enjoyed drive. I got the opportunity to be let my mind wander and through anything and everything. No music. No audiobook audiobook. No podcast. No phone calls.

Just me and the open road, a beautiful sunrise, and miles and miles of beautiful bluebonnets.

The 130 loop around Austin is absolutely gorgeous right now. That might not seem like a logical place to go look at bluebonnets but there are miles of them in the huge median between the north and sound sides of the tollway.

Add to that, this afternoon I got to play golf on a beautiful course with some awesome customers, who made it a blast!

The only thing that would be better would be to be at home tucking my kiddos in tonight because I sure do miss them (and Garen too)! I guess you can’t have your cake and eat it too, right?!? Thank goodness for FaceTime!


Photo Friday: Anna Banana Turns 7

My sweet Anna Banana turns 7 tomorrow so Photo Friday is dedicated to her. Here’s a few of my favorites!

Happy birthday to my little St Patties Day baby!!!

Sweet Saturday: Daughter Day

A few weeks ago Anna and I enjoyed a day just one on one. We got our nails and toenails done- both in red. Then, after her beauty sleep, I took her to get her hair done.

I felt like the coolest Mom ever (even though I know lots of other moms do this on a more normal basis) It was pretty fun and special for us to have some one-on-one time together. And, honestly, not having to argue with her about how I did her hair was worth EVERY PENNY!

Plus, she looked so pretty. And grown up, which makes me a bit sad that time seems to be flying by. Such is life though!

And this guy just had a birthday. Isn’t he handsome? How lucky am I?!?

Photo Friday: I’m an Auntie

I actually don’t remember whether I’ve blogged about my new niece or not but she is an absolute doll. I got to see her again last weekend before the Odom family made their way back up North. She was baptized at my parents’ church over the weekend.

Unfortunately, Kate had some disgusting bug causing her to be snotty, feverish, and down-right cranky. Not really what you want to expose a newborn too. So the littles stayed home with Garen and I went to Hamilton to get a few more Harper cuddles in.

I took Garen’s camera and captured a few photos but I’m not nearly as good as Garen. Luckily, the cute baby makes up for it. Combine that with Garen’s amazing photoshopping skills and they turned out ok I think.

Did I mention my Mom made the most AMAZING Chantilly cake. For reals. Soooo hard to only eat one piece!

Happy Photo Friday! Stay warm, my friends!

What’s Your Favorite Flavor?

Tomorrow morning, I’ll officially be a “cookie mom.”  You know, the crazy ladies dragging their little girls around selling those addicting little round morsels of joy???  For those of you don’t know what I’m talking about, I’m speaking of the ever-popular Girl Scout Cookies.

That’s right, folks.  Cookie Season officially kicks off tomorrow.

And, glutten-for-punishment that I am, I will be braving one of the few freezing days here in Texas to go stand in line at the zoo to pick up these boxes of tastiness.

With that said, it will all be worth it when I have 2 cases of Thin Mints in the back of my Expedition. Yummy! Yes, I’ve already calculated the Weight Watchers points.

What’s your favorite flavor???

Super Easy Sangrias for a Crowd

As I said in my last post on Salted Caramel Pretzel Brownies, we had friends over for Nacho Night last night. That definitely called for sangrias.

I looooove sangrias! So I whipped some up. Or maybe I should say: I bought some sangria and fruit and put them together. So here’s my “recipe” since my friends asked for it last night.

Super Easy Sangrias for a Crowd


  • 2 bottles of Sangria (I used the Sam’s Club Members Mark brand and it was pretty tasty)
  • 3 limes, sliced
  • 2 lemons, sliced
  • 2 oranges, sliced
  • 2 apples, sliced
  • 2 pears, sliced
  • Ginger ale (I used diet)


  • Cut up all the fruit and evenly distribute into three pitchers or one large drink dispenser. Pour the sangria over the fruit.
  • Add enough ginger ale to fill the pitchers or if one big container about a half a bottle will do nicely.
  • Mix it up with a spoon that you can slightly muddle the fruit with.
  • Refrigerate all day or overnight, if possible.

There you have it. Now you can make your own Sangrias for a crowd. Make this your own by using whatever fruit you like (or have).

We enjoyed them as our children ran around like wild animals all night.

Sweet Saturday: Salted Carmel Pretzel Brownies

Today I’m gearing up for Nacho Night. More on that in a separate blog. I had some boxes of Hershey’s Triple Chocolate Brownie mix that have been calling to me. Judge me if you must but if you’ve not tried this mix, found at Sam’s Club, you are missing out. They’re super easy and every time I make them for something I get requests for my recipe. So, you’re in luck. Today I’m sharing my guilty, cheating “secret recipe.”

They’re also great for doing different spins on the traditional brownie. That brings me to today’s “experiment. ” Once again I am working to use what I’ve got on hand and the first thing that jumped out at me was a bag of pretzels that needed to be used. My mind instantly flew to creating salted caramel brownies and I remembered that I had a jar of salted caramel from my cousin Kim’s wedding (which was AWESOME and Kim, if you’re reading this, please send me the recipe.)  Best wedding favor EVER!

Salted Caramel Pretzel BrowniesSalted Caramel Wedding Favor

Of course, now I had to break one of my cardinal rules of hosting a dinner party: never try something new on guests. And tonight I broke it twice since I also made Pumpkin Sopapilla Cheesecake.

Ok, ok. Enough back story. On to the my made up, super easy, half-cheating recipe for Salted Caramel Pretzel Brownies.


  • 2 bags Hershey’s Triple Chocolate Brownie mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1/4 cup water
  • 2-3 cup pretzels, broken into pieces
  • 1/2 cup salted caramel


Follow the recipe on the back of the box of brownies (see below) except at 25 minutes into the baking, stop and top the brownies with the broken of pretzels. Then drizzle with the salted caramel and bake the remaining time or until the brownies are finished. Salted Caramel Pretzel BrowniesSalted Caramel Pretzel BrowniesBest Brownie Mix Ever

The back of the box says it makes 40 brownies but in reality with the large pan I used and the size brownies most people eat it’s more like 25-30. Salted Caramel Pretzel Brownies

You could do the same with another brand of brownies or even from your own scratch recipe if you’re an overachiever like that. I’m sure it would still work. The key is getting the pretzels and caramel on there at the right time so they sink into the mix a bit but not too much.

I whipped up some real whipping cream and, together, they were pretty delicious (sorry to sound braggy.) Ice cream would’ve been equally delightful with them straight out of the oven or even microwaved. I happen to be thinking about how good they’d be paired with a big, cold glass of milk for breakfast!

They do come with a warning: These are really rich but, being the girl that waits all year for Starbucks to start serving their salted caramel mocha again, I loved them. My guests said they were good too but I think when it comes to something like this some people love them and others not-so-much.  If you’re looking for something less chocolately but still really tasty in the “brownie family,” check out these blonde brownies.  They’re always a hit too!

I hope your Saturday was as sweet as ours. More on our nacho night later!

Disclaimer:  I didn’t get paid in any way for this blog post.  The opinions and randomness are completely my own doing.  Feel free to share!