My adventure on Noom and my new healthy lifestyle continues. (if I was saying this out loud I would’ve used air quotes around healthy lifestyle) And as I continue to Noom right along, I’m learning how to better use my … Continue reading Snacking Healthy: Salted Chocolate Coconut DeLight
Every time I cook cornbread, Garen and I have a little giggle over the quote “You gonna eat yo cornbead?” from the movie “Life” with Eddie Murphy and Martin Lawrence. Yes, I am ALWAYS going to eat my cornbread. Every. … Continue reading You gonna eat yo cornbread??? Best. Cornbread. Ever.
As I said in my last post on Salted Caramel Pretzel Brownies, we had friends over for Nacho Night last night. That definitely called for sangrias. I looooove sangrias! So I whipped some up. Or maybe I should say: I … Continue reading Super Easy Sangrias for a Crowd
Today I’m gearing up for Nacho Night. More on that in a separate blog. I had some boxes of Hershey’s Triple Chocolate Brownie mix that have been calling to me. Judge me if you must but if you’ve not tried … Continue reading Sweet Saturday: Salted Carmel Pretzel Brownies
This is another repurposing recipe. When I say recipe, I really mean more like guidelines for making something you need to get rid of look good. See another post for another similar trifle. I had some leftover pound cake in … Continue reading Repurposing Food: Strawberry Cheesecake Trifle
Every Saturday that we are home lunch sneaks up on us and I’ve forgotten to plan anything. When this happens, I often think of the options of food we have leftover to be used or eaten. Imagine me standing in … Continue reading Cooking with Kids: Ham and Cheese Croissants
Last night I made strawberry shortcake for dessert. And when I say I made strawberry shortcake, I mean Sam’s Club bakery made fresh pound cakes, which I sliced and served with fresh sliced strawberries, raspberries, and cool whip. Ok, I know it … Continue reading Repurposing Food: Berry Shortcake Parfait
