The many adventures of a working mom, having fun and running around like a chicken without a head
I love blueberries….any way you fix them. Growing up, my Grammy made a lot of blueberry muffins, blueberry cobblers, and, occasionally, a blueberry pie. For quite a few summers in a row, one of my Uncle Mo’s good friends provided a steady supply of fresh blueberries. Grammy always froze them and we had (almost) freshContinue reading “Blueberry Crumble Pie with Shortbread Crust”
This is another repurposing recipe. When I say recipe, I really mean more like guidelines for making something you need to get rid of look good. See another post for another similar trifle. I had some leftover pound cake in the freezer and wanted to fix something with it and incorporate cheesecake….because who doesn’t likeContinue reading “Repurposing Food: Strawberry Cheesecake Trifle “
Last night I made strawberry shortcake for dessert. And when I say I made strawberry shortcake, I mean Sam’s Club bakery made fresh pound cakes, which I sliced and served with fresh sliced strawberries, raspberries, and cool whip. Ok, I know it was lazy but it was still tasty and (best of all) easy. I digress. IContinue reading “Repurposing Food: Berry Shortcake Parfait”
This salad was supposed to be a mojito fruit salad but Kroger was out of mint. Soooo… I decided to try it with cilantro since I had some from the BBQ Pineapple Ham Sauté that I made. I used fruit that was cut up and left over from my mother-in-law’s fabulous retirement party. Ingredients: AboutContinue reading “Cilantro-Lime Fruit Salad”
Chicken Minus Head
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