Photo Friday: Will’s Spooktacular Costume Birthday Party

A few weeks ago we had Will’s VERY belated birthday party. His birthday is always the first week of school, meaning there’s really not enough time to invite any of his classmates besides the ones we already had addresses or parents’ phone numbers.

As we got closer and closer to Halloween, we all settled on having a Costume Party. It was fun and REALLY crazy!

Here was his Spooktacular invitation by Holly at Denleys Design Shop on Etsy. She did a great job, don’t you think? She was super fast at getting it to me and priced very reasonably!

Spooktacular Birthday Bash Costume Party Invitation

Spooktacular Birthday Bash Costume Party Invitation

Obviously, my I tried to plan a few games to keep the boys entertained. I think the easiest and most exciting game was the donut eating contest. We also did the spider throwing contest, glow ring toss, and the pumpkin racing contest….none of which I recommend for 3rd graders. They didn’t keep their attention long enough. But, hey, I tried. I get points for that, right?!?

Donut Game NinjaDonut Game WinnerDonut Game Full MouthDonut Game Cleopatra and Sleeping BeautyDonut Game MomEveryone had a great time I️ think…even Mammy (my mom) enjoyed the fun!

Garen didn’t get as many photos as I had hoped due to our little monsters (Clara and Kate) running around as well. I think the ones he got turned out good though.

Halloween Snacks Brain Cream Cheese Mold

I did try to do some spooky food. Can you tell that’s a brain??? I️t was super easy. Cream cheese and red pepper jelly molded into a brain mold from the Dollar Tree.

We had a great time but, like after all kid parties I’ve had at our house, I’m now pondering where we want to have it next year that I can just show up with cupcakes.

Happy Photo Friday!


Repurposing Food: Strawberry Cheesecake Trifle 

This is another repurposing recipe. When I say recipe, I really mean more like guidelines for making something you need to get rid of look good. See another post for another similar trifle

I had some leftover pound cake in the freezer and wanted to fix something with it and incorporate cheesecake….because who doesn’t like cheesecake. I also had some frozen strawberries and cool whip in the freezer. And so this trifle was born. 


  • Pound cake- about 6 cups cut into cubes*
  • Frozen sliced strawberries- 6 cups**
  • Cream cheese- 2 packages, 16 oz
  • Cool whip- oz package
  • Sugar- 2 cups, divided 


  • Mix strawberries with 1 cup of sugar. Microwave if they’re still frozen. 
  • Cream the cream cheese with 1 cup of sugar. 
  • Beat cool whip into cream cheese mixture. 
  • Cut up pound cake. 
  • Layer about half of the pieces of cake into the bottom of the trifle dish. 
  • Spoon about half of the strawberries on top of the cake. 
  • Spoon about half of the cream cheese mixture on top of the strawberries. 
  • Repeat layers. 
  • Optional- sprinkle the top with sprinkles. 

*You could use pretty much any kind of cake that you want. I will sometimes use angel food and it works well too for trifles. 

**You can use fresh strawberries if you have them and want to slice them. I was going for speed and what I had on hand. Also, it’s a really sweet dish, so if you don’t want that either eliminate or reduce the sugar for the strawberries. 

Trifles are always a hit with the kids…anything pudding-like is a crowd pleaser at our house. Add sprinkles and your golden. This was part of our Christmas menu, so red and green sprinkles did the trick. 

Again, the thing I like about trifles is that you can pretty much put anything in there that you want (or need to get rid of). Here’s a few idea variations as well. 

Icebox Oreo Pie

This is another one of my “throw together what you’ve got” recipes. A few weeks back I bought a couple of chocolate pie crusts off of the clearance rack and put them in the freezer. 

Cheapskate, frugal, thrifty. Call me what you want. I was glad I had them the day we decided to have friends over for Cilantro Ranch Chicken and Baked Parmesan Crusted Zucchini!


  • 2 chocolate cookie pie shells
  • 1 pkg cream cheese, softened
  • 12-15 Oreos, more if you want it more chocolately (Is that a word?)
  • Vanilla pudding, prepared
  • Whipped topping, about half large size container or full small 


In a large bowl, beat the cream cheese until whipped and light. In a separate bowl, prepare pudding with milk as directed. Crush Oreos or use processor to make into crumbs. Pour Oreos and prepared pudding into the large bowl and mix well with the cream cheese. 

Pour mixture into equally into the two pie crusts. Top with whipped topping and freeze for at least 2 hours before serving. 

I could probably eat one of these by myself in one sitting. You just can’t go wrong with Oreos and cream cheese. 

The greatest thing about this is how easy it was. Sometimes it really does pay to be lazy.