How’s that for lazy? Yes, I’m talking to myself but I’m also talking to you. Eat those leftovers. Waste not want not. I hope you all had a great weekend!
Category Archives: Repurposing Food
Kitchen Challenge Day 5: Cook Something with Fruit In It
It’s Saturday and hopefully your week has slowed down now like mine has. I slept a little later, although sleeping late is still about 7:30 or 8 since the littles don’t get the concept yet. I’ll take what I can get. It’s been a great slow day with a nice rain/hail shower to go alongContinue reading “Kitchen Challenge Day 5: Cook Something with Fruit In It”
Hippity Hop-pity, Easter’s on It’s Way: Easter Bunny Garden with Peeps
My Mom always sang us the “Here Comes Peter Cotton Tail” song around this time. And, between her and Grammy, we were sure to have plenty of candy, including Peeps! I honestly don’t think you can have Easter without these sugary, marshmallowy, packages of cuteness. Yesterday, I needed to make a run for some labelsContinue reading “Hippity Hop-pity, Easter’s on It’s Way: Easter Bunny Garden with Peeps”
Brunswick Stew- Instant Pot Style
This recipe was Garen’s request for me to make in the Instant Pot so it was the first recipe that required more than 3 ingredients. I was a little leery since I’d never had Brunswick Stew and didn’t even know what to expect. As I always do when cooking something I don’t have a go-toContinue reading “Brunswick Stew- Instant Pot Style”
Instant Pot- the Easiest Pulled Pork Ever!
After the boiled eggs, I was ready to get started on something a little more challenging and Garen had been talking about Brunswick Stew for months, so I had to have pulled pork for that to happen. Back to Pinterest I went to find a recipe. Skip back to yesterday though….While at Sam’s Club, weContinue reading “Instant Pot- the Easiest Pulled Pork Ever!”
Sweet Saturday: Salted Carmel Pretzel Brownies
Today I’m gearing up for Nacho Night. More on that in a separate blog. I had some boxes of Hershey’s Triple Chocolate Brownie mix that have been calling to me. Judge me if you must but if you’ve not tried this mix, found at Sam’s Club, you are missing out. They’re super easy and everyContinue reading “Sweet Saturday: Salted Carmel Pretzel Brownies”
Sweet Sunday: Easy Banana Bread
Today I had a few very ripe bananas and decided to make a little tasty treat for the family. My Grammy mailed this recipe to me when I was in college, along with $5 to buy a pound of butter and a loaf pan. Great memories and pretty great recipe too. It seems like we never endContinue reading “Sweet Sunday: Easy Banana Bread”
Repurposing Food: Strawberry Cheesecake Trifle
This is another repurposing recipe. When I say recipe, I really mean more like guidelines for making something you need to get rid of look good. See another post for another similar trifle. I had some leftover pound cake in the freezer and wanted to fix something with it and incorporate cheesecake….because who doesn’t likeContinue reading “Repurposing Food: Strawberry Cheesecake Trifle “
Cilantro Ranch Chicken
This is another one of my thrown-together “using what I’ve got” recipes. I had a Sam’s club size container of sour cream. Usually, I only use sour cream with chicken in casseroles or crockpot dishes, so I was really going out on limb here deciding to grill it. I even broke one of my cardinalContinue reading “Cilantro Ranch Chicken”
Cooking with Kids: Ham and Cheese Croissants
Every Saturday that we are home lunch sneaks up on us and I’ve forgotten to plan anything. When this happens, I often think of the options of food we have leftover to be used or eaten. Imagine me standing in front of the fridge looking at my leftovers. Yesterday the kids were leaving to goContinue reading “Cooking with Kids: Ham and Cheese Croissants “
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