My Mom always sang us the “Here Comes Peter Cotton Tail” song around this time. And, between her and Grammy, we were sure to have plenty of candy, including Peeps! I honestly don’t think you can have Easter without these … Continue reading Hippity Hop-pity, Easter’s on It’s Way: Easter Bunny Garden with Peeps
This recipe was Garen’s request for me to make in the Instant Pot so it was the first recipe that required more than 3 ingredients. I was a little leery since I’d never had Brunswick Stew and didn’t even know … Continue reading Brunswick Stew- Instant Pot Style
After the boiled eggs, I was ready to get started on something a little more challenging and Garen had been talking about Brunswick Stew for months, so I had to have pulled pork for that to happen. Back to Pinterest … Continue reading Instant Pot- the Easiest Pulled Pork Ever!
Today I’m gearing up for Nacho Night. More on that in a separate blog. I had some boxes of Hershey’s Triple Chocolate Brownie mix that have been calling to me. Judge me if you must but if you’ve not tried … Continue reading Sweet Saturday: Salted Carmel Pretzel Brownies
Today I had a few very ripe bananas and decided to make a little tasty treat for the family. My Grammy mailed this recipe to me when I was in college, along with $5 to buy a pound of butter and … Continue reading Sweet Sunday: Easy Banana Bread
This is another repurposing recipe. When I say recipe, I really mean more like guidelines for making something you need to get rid of look good. See another post for another similar trifle. I had some leftover pound cake in … Continue reading Repurposing Food: Strawberry Cheesecake Trifle
This is another one of my thrown-together “using what I’ve got” recipes. I had a Sam’s club size container of sour cream. Usually, I only use sour cream with chicken in casseroles or crockpot dishes, so I was really going … Continue reading Cilantro Ranch Chicken