Repurposing Food: Berry Shortcake Parfait

Last night I made strawberry shortcake for dessert.  And when I say I made strawberry shortcake, I mean Sam’s Club bakery made fresh pound cakes, which I sliced and served with fresh sliced strawberries, raspberries, and cool whip. Ok, I know it was lazy but it was still tasty and (best of all) easy.  I digress. IContinue reading “Repurposing Food: Berry Shortcake Parfait”

Cilantro-Lime Fruit Salad

This salad was supposed to be a mojito fruit salad but Kroger was out of mint. Soooo… I decided to try it with cilantro since I had some from the BBQ Pineapple Ham Sauté that I made.    I used fruit that was cut up and left over from my mother-in-law’s fabulous retirement party.  Ingredients: AboutContinue reading “Cilantro-Lime Fruit Salad”

Repurposing Food: BBQ Pineapple Ham Sauté 

Garen’s mom is always great about sending a care package home with us when we visit. This week we got ham. Yum!    I looked on Pinterest to try to find recipes of what to do with leftover ham since all of my go-to leftover ham recipes are kind of cold weather food (soups, casseroles,Continue reading “Repurposing Food: BBQ Pineapple Ham Sauté “