Blueberry Crumble Pie with Shortbread Crust

I love blueberries….any way you fix them.

Growing up, my Grammy made a lot of blueberry muffins, blueberry cobblers, and, occasionally, a blueberry pie. For quite a few summers in a row, one of my Uncle Mo’s good friends provided a steady supply of fresh blueberries.  Grammy always froze them and we had (almost) fresh blueberry baked goods all year round.  I can still easily bring to mind the smell of freshly baked blueberry goodies, no matter how they were baked.

I like to take advantage of getting them fresh, while they’re in season during the summer.  Garen brought home a few boxes of blueberries from our new Kroger (which I’m currently loving) on Friday.  I had initially bought them to make muffins but didn’t get to it Saturday morning so I decided to bake a pie for us instead.

As a side note, I use a lot of frozen blueberries throughout the year for baked goods and they work well too but fresh blueberries are easier than thawing out frozen ones.  I’m letting my lazy-mama features shine brightly, right?!?

This Blueberry Crumble Pie with Shortbread Crust is an modified version of a recipe from Williams-Sonoma and you can find that recipe here.  Below is my adapted version, which includes a fantastic shortbread crust.  I honestly can’t remember exactly where the crust comes from- I think a combination of Pinterest and blog posts, plus a little bit of trial and error.  Wherever it came from, it’s the one I like to use- I’m too much of a perfectionist to even attempt making a regular homemade pie crust since they always turn out looking terrible for me and it drives me bananas! If you don’t like thick crusts, this one is not for you.

This pie crust is perfectly sized for my favorite pie dish. (I’ll have to share the recipe on another post- again, lazy-mom) One of these days I’m going to splurge and get the red pie dish. I started with the white version since I’m such a matchy-matchy person and white is easier to match with other dishes if you’re taking a pie somewhere.  I digress….

Here’s my version of a Blueberry Crumble Pie with Shortbread Crust with a few pictures:

Ingredients

  • Shortbread Crust
  • 1-1/2 C plus 4 Tbsp. All-purpose flour
  • 1 C firmly packed light brown sugar
  • 1/3 Cplus 1 Tbsp granulated sugar
  • 3 tsp. ground cinnamon
  • 16 tbsp (2 sticks) cold unsalted butter, cut into small pieces
  • 5 cups blueberries

Directions

  • Preheat the oven to 375°F.
  • Make the shortbread crust and transfer to a 9-inch or 10-inch deep pie dish. Press into the pan.  If you have another recipe for a pie crust or a store-bought one, you can use it if its big enough as well.
  • In a large bowl, mix the 1-1/2 cup flour, 2/3 cup of the brown sugar, the 2/3 cup granulated sugar, and 2 tsp. of the cinnamon. Put the butter pieces on top and toss with a fork or your fingers to coat with the flour mixture. Using your fingertips (or, if you’re fancy, a pastry blender), work the ingredients together until the mixture forms large, coarse crumbs the size of large peas. Set the topping aside.
  • In another large bowl, combine the 5 cups of blueberries, 1/3 cup brown sugar, 1 tsp cinnamon and 4 Tbsp of the flour. Gently stir to evenly coat the blueberries.
  • Sprinkle 1 tbsp flour and 1 tbsp granulated sugar over the bottom of the shortbread crust. Pour the filling onto the crust, spreading it evenly.
  • Sprinkle the topping evenly over the blueberry filling.  (You may have extra left, depending on whether you use a 9-inch or 10-inch pie dish.  This makes great topping for muffins as well and can be refrigerated for a few days.)
  • Bake the pie until the crust and topping is golden brown and the blueberry filling just begins to bubble, 45 to 55 minutes.
  • Serve at room temperature, warm, or cold. Garen and I both like it cold better.
  • It goes perfectly with ice cream, whipped cream, or cool whip.

Speaking of cool whip…

To add a little more sweetness to our night and go along with the pie theme, we played the Pie Face Showdown. I had forgotten how much fun this is for the kids.

The mess was worth the fun….plus, we did this right before bathtub. Easy as pie! (Pun intended).

I hope everyone’s Saturday (and Sunday) were as sweet as ours!

Disclaimer- I’m not being compensated for any of this content and I’ve not been given these products that I’ve linked too.

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Mommy Review Monday: Pottery Barn Fairfax Pre-K Toddler Backpack

For the girls’ birthday last year MaMa got the littles backpacks since they’d been trying to steal the bigs’ bags and backpacks for a few months.  After all, what toddler doesn’t like bags???

These Fairfax Pre-K backpacks have been FANTASTIC.  They are the perfect size for the littles and they LOVE to carry them around.  Without further ado, here’s my review (because I know you always want my opinion):

Pottery Barn Fairfax Pre-K Toddler Backpack Front

Pottery Barn Fairfax Pre-K Toddler Backpack with Names

Pottery Barn Fairfax Pre-K Toddler Backpack Straps and padding

Pottery Barn Fairfax Pre-K Toddler Backpack Padding

Pottery Barn Fairfax Pre-K Toddler Backpack Pockets

Pottery Barn Fairfax Pre-K Toddler Backpack Pockets

What I like about them:

  • They have their names on them (see above).  Some people don’t like to have kids’ names on their backpacks and things for safety reasons and, as much as it may seem like I don’t care about my kids, I’m not worried about this for my toddlers.  They’re not going to go with a stranger just because someone knows their name…. The older kids might, but not toddlers who cower behind us even when we see a family member we’ve not seen in a few weeks.  Plus, we find thta people appreciate their labeled backpacks even more when your littles are twins since, despite ours being opposites in almost every way possible, they still get mixed up.
  • Ours are color coded- Kate is pink and Clara is purple (just like the most of their color coded stuff from our Phibian shoes to stuffed animals and doll clothes).
  • The stripes are nice vs. another pattern because there’s no battle over whether Clara has a unicorn and Kate has a rainbow…or whatever their flavor of the moment is.  Plus, stripes are classic.  I feel like this is a huge benefit over the super-cute but not so classic choices in the Mackenzie lineup, also from Pottery Barn.
  • They’ve held up great- despite being thrown down, stepped on, over-loaded, spilled on, and dragged around quite frequently.  And they still look good- even if they could use a good scrubbing.  Judge me if you like but I’m lucky if my kids are all clean, let alone their backpacks spotless.  The straps are very important because cheaper bags will wear out faster, especially with a lot of wear, on and off, that toddlers will inevitably do.
  • They’re the perfect size for toddlers- our girls just turned two when they got theirs and I’m guessing we won’t need to upgrade for a long time.  Ours are constantly holding a half-pack of wipes, 3-4 pull-ups or diapers, a change of clothes, a toy, a squeezy, and a granola bar with a sippy cup in the side pocket.  These have virtually eliminated the need for us to carry a diaper bag with two times everything.

Fairfax Dimensions

  • They’re water-resistant (and juice and milk).  This is also super-important since spills abound in our household (and in my car).
  • They have adjustable straps, which is great as they grow.
  • They have a front pocket for small things (our girls like to put flash cards, dinos, and/or little ponies in them).  These have a place for crayons, which would require us to keep up with them and you must know that doesn’t happen around here by now.
  • They have well-padded shoulder straps and back padding- cheaper toddler backpacks often skimp on this feature.  See above picture.  This only matters if you plan on your little one carrying these for more than a few minutes.  Ours have carried theirs for up to an hour at a time and I attribute that to them being comfortable.  The more they carry, the less you have to.
  • You can get other items that match- lunchboxes and water bottle for those of you who are matchy-matchy like I tend to be.  Our littles weren’t in need of a lunch box but when we’re ready to move up to the next size, we may get matching lunch-boxes but probably not water bottles since those seem to disappear from their special pockets. I sure don’t want a fancy, personalized water bottle to be left somewhere other than the handy pocket they’re perfectly sized for.
  • They have reflective piping on them.  You can sort of tell from the first photo above.  As a safety-nerd, I love this for those moments when one or two of my munchkins escapes into the dark….not that we ever have to deal with that…..
  • They’re very reasonably priced- especially right now as they gear up for back-to-school.  $19 for the backpack and $9.50 for the personalization.  While that may seem like a lot to some for a toddler’s backpack, consider how much they’ll carry them if you use them instead of a diaper bag like we do with ours.  Unless something changes, we figure they’ll use these until they go to Kindergarten, which is at least another two years.  That comes out to be less than a penny a day….

Fairfax Backpack checkout

What I would improve (but not deal-breakers):

  • They could use a slightly larger side pocket.  It’s rather tight getting a sippy cup in there, mostly in terms of it being “tall enough”.  In other words- it always looks like at any moment the sippy cup or water bottle may squeeze out.  You can see this from the picture above.  (Side note- the Mackenzie version looks like it might be slightly bigger.  If your little one has that version- see below- please comment and share)  In looking at the description, I don’t think the Fairfax is designed to hold a water bottle or sippy cup.  However, it works- just not as well as one would hope.
  • I wish it was machine washable.  I’m willing to guess that it might hold up to the washer but we’ve not parted with ours long enough to try (although you can clearly see they could use it).  If you’ve tried washing yours, please, please share your experience.  Again, this is wishful thinking as most backpacks are probably not going to claim to be washable- although I washed my good ol’ Jansport growing up multiple times before finally getting rid of it.  See my review of the Jansport backpacks, which my bigs will be carrying again this school year and I will soon be throwing in the wash.
  • I wish they’d put exterior connectors/metal loops onto the outside (like the small Fairfax backpacks have) or the actual straps that the Mackenzie version has.  We could use these to potentially on an extra baby doll or maybe a small blanket, although they’re actually designed to connect to their lunch box.  You could also use these with a carabiner to attach to your backpack or luggage fairly easily.

Overall, I just can’t say enough good things about these backpacks.  They really are a perfect gift for a toddler or pre-k student- one they’ll love AND their parents’ will love too since it won’t be another toy that takes up real estate.  So, thanks Mama!

Or if you’re getting ready to send your little one(s) to pre-k or you’re just flat tired of carrying all of their stuff for them, this is a great option, as are all of the Pottery Barn backpacks.  Plus, at the time of this post, they’re all on sale thanks to back-to-school season (even though its still July)…

Happy Mommy Review Monday!

Oh, and FYI- no one paid me or asked me to write this or gave me anything to try… although Pottery Barn, if you’re reading this, I’d be happy to take a few samples for my litter of littles.  Bahaha!

Adventures with Four: Roadtrip to See Grandad at the Blowin’ O

My Grandad (my dad’s dad) is my last living grandparent. He’s had a couple of strokes in the last year or so and has had a rough time in general since my Granny has passed. It’s to be expected when you’ve lived a good, long life and lost your wife of 65 years.

Currently, he’s been living with my Aunt Karen and Uncle Lee Roy. Right before we left for our cruise, he had to have emergency surgery for a hernia that they were afraid might be doing damage to his intestines. This is probably more detail than any of you want or need to know but the reason I say all of this is that, with all of the health issues he’s had, we are so very lucky to still have him around. He’s a trooper.

Today we loaded up the four kiddos and headed to Hamilton, actually Aleman if you want to be specific, to go see him at the Blowin’ O, Aunt Karen and Lee Roy’s farm. We took fried chicken and my mom and dad met us there with the sides and some freshly baked bread.

We had a great lunch and got to visit for a good while. Grandad enjoyed getting to watch the kids playing. They’re really into pretend and played Mommy and Baby, tucking each other in, as well as taking turns being doggies. He even got to experience a twin fight, complete with biting and hitting.

We got a few hugs in, took a few pictures (which didn’t turn out all that great but they’re special to me), and said our goodbyes until our next trip. As negative as it may seem to say this, you never know when your last visit will be with any of your loved ones. Because of this, we really try to cherish our time together and make the most of every minute we’re given.

We’re so fortunate to have such a great family, both immediate and extended. I’m thankful for them all. I so appreciate the care that my Aunt Karen and Uncle Lee Roy provide to Grandad every day and for welcoming us all into your house to see him.

Photo Friday: Family Cruise Vacation 2018 Highlights

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This gallery contains 13 photos.

As I write this today, I’m recovering (and doing loads and loads of laundry) from our family vacation.  It was fantastic and exhausting.  We started out last Friday roadtripping down to Galveston with the littles (stay tuned for a post … Continue reading

Mommy Review Monday: Panera Bread App

It’s been a while since I’ve written a Mommy Review Monday but was spurred into thinking of it today because this app is something I feel I should share. Since I’m on the road this week, I enjoyed a lovely meal from Panera Bread. (Half Turkey BLT and Half Green Goddess Salad). I pulled out my phone and opened my Panera Bread app. I quickly placed my order for rapid pickup and it was ready for me, bagged up and ready to go within minutes. It reminded me that there may be a few of you out there who don’t know about it and how great it is.

Here’s what I like about it:

  • Easy to use app with good layout
  • Choose whether to order for rapid pickup, delivery, or order from your table
  • Rapid pickup allows you to pick it up in a bag, packed and ready to take out
  • The delivery is super convenient
  • The “order from your table” option allows you to go secure a table during busy times and order there rather than waiting in line to order- even though their new kiosks are quite convenient.
  • I can order assorted boxes of bagels with cream cheese options for pickup quickly for an easy breakfast meeting snack/light breakfast.
  • It shows you where the nearest cafes are.
  • It keeps up with your Panera Bread rewards and shows you what you’ve already used and what you have available. I’ve already earned a free drink, free cookie, and a discount.
  • You can look up the menu. The menu shows you the nutritional facts. If you’re tracking your calories or nutrition, this is very helpful.
  • You can easily customize your order to include what you do and don’t want…even things you didn’t know were options.
  • You can save your credit card on there for fast ordering. I think you can use Apple Pay too.
  • You can see some of the screen shots below.

What I would change:

  • I’d love to see the option to order for in-house dining (like rapid delivery but instead of being packaged to leave be ready to eat at your table.) Sometimes I’ll order online for rapid pickup but feel guilty having it in disposable takeout bowls rather than the reusable ones.
  • I’d love to see them add more group meal options for box lunches, drinks, etc. It’s easy enough to just call those in but, in true millennial-style, I’d live to just do it online or on my phone to get a quick confirmation. I agree that this is very much a first world problem.
  • That’s honestly all I can think of right now to be improved.

Like I said before, it’s pretty fantastic. If you eat at Panera Bread on a somewhat regular basis, this app is totally for you. It’s my go-to for when I’m on the road because I can consistently get a good meal, both from a taste and nutritional standpoint. The convenience of it, along with free WiFi available when I need to pull out my laptop for work, makes it an amazing cafe choice, whether it’s breakfast, lunch, or dinner.

If you like this app, you’ll also live the Starbucks app. Check out my post about it as well.

Happy Mommy Review Monday. I hope yours was as awesome as mine!

Wellness Wednesday: Eating Healthy on the Road

I’m on the road a lot for work. Eating healthy on the road is hard. Extra hard when you love food and you use food as a way to keep you entertained and/or you have a 3-4 hour drive.

Here’s what I’ve been doing lately to make it work:

  • Pack my lunch and snacks when I can. Keeping easy-to-grab stuff is good. Examples are:
  • Yogurt
  • Fruits such as apples, bananas, and clementines that are prepackaged and easy to take with you
  • Light popcorn
  • Bags or containers of easy to munch on veggies.  My favorites are carrots and sweet snap peas.
  • Boiled eggs.  See my post on cooking these in an instant pot.
  • Healthy muffins
  • Nuts.  I actually don’t do this because I don’t feel like the “juice is worth the squeeze” calories-wise but these are super healthy for you in moderation.
  • Pre-made salads or bistro boxes.  I’ve not done this yet but I know a lot of people that do.
  • I’m still scoping out the best places to eat out but my favorite go-to is Panera Bread.  There are so many healthy options there and I always get a fruit cup as my side.
  • When I eat at a place with customers, there are typically not all that many great options- even the salads are horrendously high in calories and fat.  I stick mostly to the vegetables- as long as they aren’t a casserole or in a sauce.  If I can’t find anything, I’ll go with a baked potato (sweet potato if they have it) with sour cream on the side and a side salad with extra tomatoes, no cheese, and dressing on the side.  It’s hard.  I’m not going to lie.
  • When they sit those chips and salsa down in front of me or that delicious smelling loaf of bread, its soooo tempting.  I try to think about my end goal and resist.  I drink a sip of water every time I want a bite of it.
  • If I have a customer that says they don’t want to choose or I know they like sushi or seafood, I’ll often times suggest this because it’s an easy one for me.
  • If I’m spending the night out of town, I try to stay in a place that has a mini fridge and microwave.  I can either pack something in my cooler to bring along or I’ll sometimes make a run to the grocery store for a frozen dinner and some fruit or yogurt for a sweet ending.
  • I pack a couple of drink mixes (either Crystal Light or Kroger’s brand) with me to satisfy my sweet cravings and help my water intake.  Win-win.
  • Sometimes when I’m in a hurry and don’t have time for getting a healthy meal but know I need to have something decent, I’ll run into a convenience store and grab a banana and a Muscle Milk protein shake.  Most stores now have bananas (and if I’m lucky a few other options too).

What are you’re beat healthy eating tips for the road? I could use the recommendations!!!

Happy Wellness Wednesday!

Dashboard Randomness: Sunrises and Bluebonnets

Today I had a golf tournament for one of the regional associations I’m part of in San Antonio. Usually, when I go to San Antonio I will drive down the night before but I have been on the go so much lately I decided to just wake up early and drive this morning. And, boy, did four o’clock a.m. come early?!?

However, I really enjoyed drive. I got the opportunity to be let my mind wander and through anything and everything. No music. No audiobook audiobook. No podcast. No phone calls.

Just me and the open road, a beautiful sunrise, and miles and miles of beautiful bluebonnets.

The 130 loop around Austin is absolutely gorgeous right now. That might not seem like a logical place to go look at bluebonnets but there are miles of them in the huge median between the north and sound sides of the tollway.

Add to that, this afternoon I got to play golf on a beautiful course with some awesome customers, who made it a blast!

The only thing that would be better would be to be at home tucking my kiddos in tonight because I sure do miss them (and Garen too)! I guess you can’t have your cake and eat it too, right?!? Thank goodness for FaceTime!