Blueberry Crumble Pie with Shortbread Crust

I love blueberries….any way you fix them.

Growing up, my Grammy made a lot of blueberry muffins, blueberry cobblers, and, occasionally, a blueberry pie. For quite a few summers in a row, one of my Uncle Mo’s good friends provided a steady supply of fresh blueberries.  Grammy always froze them and we had (almost) fresh blueberry baked goods all year round.  I can still easily bring to mind the smell of freshly baked blueberry goodies, no matter how they were baked.

I like to take advantage of getting them fresh, while they’re in season during the summer.  Garen brought home a few boxes of blueberries from our new Kroger (which I’m currently loving) on Friday.  I had initially bought them to make muffins but didn’t get to it Saturday morning so I decided to bake a pie for us instead.

As a side note, I use a lot of frozen blueberries throughout the year for baked goods and they work well too but fresh blueberries are easier than thawing out frozen ones.  I’m letting my lazy-mama features shine brightly, right?!?

This Blueberry Crumble Pie with Shortbread Crust is an modified version of a recipe from Williams-Sonoma and you can find that recipe here.  Below is my adapted version, which includes a fantastic shortbread crust.  I honestly can’t remember exactly where the crust comes from- I think a combination of Pinterest and blog posts, plus a little bit of trial and error.  Wherever it came from, it’s the one I like to use- I’m too much of a perfectionist to even attempt making a regular homemade pie crust since they always turn out looking terrible for me and it drives me bananas! If you don’t like thick crusts, this one is not for you.

This pie crust is perfectly sized for my favorite pie dish. (I’ll have to share the recipe on another post- again, lazy-mom) One of these days I’m going to splurge and get the red pie dish. I started with the white version since I’m such a matchy-matchy person and white is easier to match with other dishes if you’re taking a pie somewhere.  I digress….

Here’s my version of a Blueberry Crumble Pie with Shortbread Crust with a few pictures:

Ingredients

  • Shortbread Crust
  • 1-1/2 C plus 4 Tbsp. All-purpose flour
  • 1 C firmly packed light brown sugar
  • 1/3 Cplus 1 Tbsp granulated sugar
  • 3 tsp. ground cinnamon
  • 16 tbsp (2 sticks) cold unsalted butter, cut into small pieces
  • 5 cups blueberries

Directions

  • Preheat the oven to 375°F.
  • Make the shortbread crust and transfer to a 9-inch or 10-inch deep pie dish. Press into the pan.  If you have another recipe for a pie crust or a store-bought one, you can use it if its big enough as well.
  • In a large bowl, mix the 1-1/2 cup flour, 2/3 cup of the brown sugar, the 2/3 cup granulated sugar, and 2 tsp. of the cinnamon. Put the butter pieces on top and toss with a fork or your fingers to coat with the flour mixture. Using your fingertips (or, if you’re fancy, a pastry blender), work the ingredients together until the mixture forms large, coarse crumbs the size of large peas. Set the topping aside.
  • In another large bowl, combine the 5 cups of blueberries, 1/3 cup brown sugar, 1 tsp cinnamon and 4 Tbsp of the flour. Gently stir to evenly coat the blueberries.
  • Sprinkle 1 tbsp flour and 1 tbsp granulated sugar over the bottom of the shortbread crust. Pour the filling onto the crust, spreading it evenly.
  • Sprinkle the topping evenly over the blueberry filling.  (You may have extra left, depending on whether you use a 9-inch or 10-inch pie dish.  This makes great topping for muffins as well and can be refrigerated for a few days.)
  • Bake the pie until the crust and topping is golden brown and the blueberry filling just begins to bubble, 45 to 55 minutes.
  • Serve at room temperature, warm, or cold. Garen and I both like it cold better.
  • It goes perfectly with ice cream, whipped cream, or cool whip.

Speaking of cool whip…

To add a little more sweetness to our night and go along with the pie theme, we played the Pie Face Showdown. I had forgotten how much fun this is for the kids.

The mess was worth the fun….plus, we did this right before bathtub. Easy as pie! (Pun intended).

I hope everyone’s Saturday (and Sunday) were as sweet as ours!

Disclaimer- I’m not being compensated for any of this content and I’ve not been given these products that I’ve linked too.

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Photo Friday: Family Cruise Vacation 2018 Highlights

Gallery

This gallery contains 13 photos.

As I write this today, I’m recovering (and doing loads and loads of laundry) from our family vacation.  It was fantastic and exhausting.  We started out last Friday roadtripping down to Galveston with the littles (stay tuned for a post … Continue reading

Photo Friday: Mr. Chairman, My Dad

My dad doesn’t often read this. And it’s a good thing because he’s a very humble man and may not approve of me bragging on him so much. However, I’m going to brag about him anyway.

Last night he was “inaugurated” as the Chairman (equivalent of President) of the Mason Contractors of America (MCAA). He’s been on the board now for 6 years and will now serve as Chairman for two additional years.

I’m so proud of him and my mom, who supports him every step of the way. They made up the “p” and the “s” of P and S Masonry, a masonry contractor in Central Texas established in 1987. They’ve both been advocates for the masonry and construction industry for the 30+ years they’ve been in business. I’ve been fortunate enough to have worked with them both in the masonry business and now on the equipment company, Spec Rents, which they established to provide increased safety and productivity to contractors across Texas.

I couldn’t have asked for better mentors and I’m so excited that he now has the opportunity to help continue to promote masonry across the country.

Congratulations to my Dad, Paul Odom, Chairman of MCAA, and to my mom, Susie, the First Lady of Masonry.

With that said Photo Friday consists of photos from the MCAA World of Masonry in Las Vegas. They’re all iPhone photos and none taken by Garen so they many not the best but they captured the moments!

It doesn’t matter how many times I attend the World of Concrete/World of Masonry… I think I’ll always be in awe at the sheer awesomeness of the cool construction products and equipment there is available.  Yes, I’m guilty of being a masonry/construction geek!Pre-banquet photo.  Em, Brian, and I flew out yesterday just to attend the closing banquet and hear Dad make his first speech as Chairman.  Garen was already out there since Oldcastle is a big player in the industry too. It was a great surprise for Dad because he didn’t know we were coming!Here he is: Mr. Chairman. It’s official since it was in the banquet booklet!I’m so proud of this guy!

Here he is with Mike Sutter, the outgoing Chairman of MCAA.  Dad’s had such a great time being his “wingman” over the years!

You can’t forget the First Ladies, Mom (Susie) and Colleen.  Behind every great man is a great woman.  They’ve had such a great two years traveling together.

Before boarding this morning we enjoyed a quick breakfast together as a family, minus Garen who flew American.

Did I mention that the banquet last night was at Fogo de Chao??? I’m pretty sure I ate about 3 lbs of delicious meat and had about 10 of those addicting cheese rolls soooooo I may not lose any weight this week. Totally worth it! And I was glad that I wore my stretch tent dress for the occasion.

It was a fast, furious, and fun trip and I’m so glad I got to go. We’ve got a big weekend with Anna’s dress rehearsal for the Talent Show tonight and the Pinewood Derby tomorrow. Stay tuned next week since I’m sure Garen will get some great photos.

Photo Friday: Sweet Holiday Memories with Sugar Cookies

A couple of weekends back, the kids helped me to make Christmas cookies. We had such a good time, even if my kitchen became a disaster zone and the control freak, perfectionist side of me struggled to let them decorate them however they wanted.

Garen caught a few good photos of us in action. Yes, I was brave enough to let Clara and Kate “help.” Sprinkles. Everywhere.

My Mom and my Grammy would always let us kids help decorate sugar cookies. Besides it being a great memory and fun (yet messy) activity, they actually taste really good. Here’s the recipe that my family uses. This is my Mom’s handwriting. I think. My Grammy wrote almost exactly like it. And it must be genetic because I write almost like it too!

This year I used a new icing recipe thanks to Pinterest. The recipe from In Katrina’s Kitchen was wonderful. It was tasty and hardened up for beautiful cookies just like her blog says it will. I’m not big on Crisco BUT it was good in this recipe. If you don’t use it and substitute with butter, you’ll get a similar effect but it won’t harden as well. If you’re not stacking cookies, that may not be an issue.

I hope each of you will take time to make some sweet memories of your own this holiday season! Tis’ the season to be busy with everything (which is why I’ve not blogged much) but I’m really making an effort to do things with our little (big) family that will create memories that they’ll cherish as well.

Happy Photo Friday before Christmas!

(Not so) Tall Tale Tuesday: What Makes a Great Mom

Today’s prompt for (Not so) Tall Tale Tuesday is:

Write about the woman who has had the greatest impact on your life.

This didn’t take more than a few seconds for me to know exactly who I’d write about- my Mom.


We’d both freely admit that we don’t always agree about everything- far from it. But I have a long list of the great reasons she’s had the greatest impact on my life and what I think makes her a great mom:

  • She’s taught me to love unconditionally. I was a hard teenager to deal with. If I could take it back I would. But I can’t. What I can do is learn from how she continued to love me despite it all. I have a feeling I might need it- what are the chances that none of my four kids are not going to give me some heartache?!?
  • She loves my dad and he’s her best friend. I have married my best friend I aim to keep him happy and show him how much I love him every day.
  • She’s the money-lady. My mom has diligently kept the financial side of my parents’ companies going for 30+ years. She’s taught me how to save money and how to spend wisely. Many think I was brought up in a house where I got whatever I wanted. Ha. So far from the truth. My mom was pretty close to the budget-Nazi growing up. And while I was sometimes upset that I didn’t get to always have Tommy Hilfiger or Guess brand clothing (am I dating myself???), I sure am glad now that I got to experience that.
  • She gives freely. Part of her above mentioned budgeting always went to either the church or to fundraisers, etc. I don’t remember her ever turning anyone down unless she had already bought more Girl Scouts cookies than our family could eat.
  • She taught me to love to read. Not just because she read to me or made me read. She also was always reading and was always willing to help find me a book that I found interesting. This is something I worry about at our house because my books are now on my phone and iPad so it looks like to the kids that I’m “playing” while I’m really reading my book on my Kindle app.
  • She loves family get-togethers and has hosted them almost every holiday for a long time, especially as my grandparents got older. Getting together with aunts, uncles, and cousins has always been a big part of our life.
  • She’s taught me to party plan and to cook for others. This is similar to the above point but still a little different.  It drives Garen (only a little) crazy but I love planning parties.  I’m pretty sure the cooking doesn’t drive him crazy (unless he ends up cleaning it).  I’m not as good as my Grammy or my Mom but I think, like them, I’m getting better with age.

I could probably go on and on but I’ll stop. She’s a pretty great Mom and an even better Mammy! Happy (not so) Tall Tale Tuesday!  And thank you, Mom, for being a great Mom and friend.

Wellness Wednesday: What is a well being?

I’m branching out here with Wellness Wednesday in an effort to be a well being.  So, for starters, what is a well being?  I think that this is a very personal question but, for me, being well means the following:

  • Enjoying family
  • Staying Positive
  • Expressing gratitude
  • Having energy
  • Eating healthy
  • Staying active
  • Keeping my mind active and constantly learning

You may notice that I left off happiness.  That is because I think happiness is the end result of one or more of these things occurring.

This post got a little deeper than what I originally planned it to be but I think it is a good reflection and reminder to us all.

With that said, today has gotten started great for me.  Here’s why:

  • Got out of bed using the 5 second rule
  • Immediately put on my work-out clothes
  • Got some quality time with Garen and the girls, as we got them ready for school
  • Gave kisses to all three
  • Worked out at home
  • Walked to the end of our street as I cooled down and reflected on everything good in my life
  • Set timer for 20 minutes of blog time and here I am

And, you know what????

It is well with my soul….

Mommy Review Monday: CuisinartICE-30R Pure Indulgence Frozen Yogurt Sorbet & Ice Cream Maker

Anna asked for an ice cream maker for Christmas. She saw one in the toy section at Target one day but I knew my patience would not allow for us to make ice cream “Easy Bake” style (although she did get an Easy Bake oven for Christmas).

So, I decided to go with a “real” ice cream maker so we could all enjoy it. My mom had this one: Cuisinart ICE-30R Pure Indulgence Frozen Yogurt Sorbet & Ice Cream Maker. She liked it and it got good reviews so we ordered it from Amazon.

After our first batch, here’s my review:

What I like about it:

  • It looks nice. I like red appliances, so that’s the color we got….not that it’s sitting out a ton.
  • It’s super fast. 20-25 minutes and you’ve got ice cream.
  • 2 quarts is a perfect amount for us.
  • No more cranking…although I do have very fond memories of cranking my Grammy’s ice cream maker when the motor was struggling just before it was ready.
  • No more salt…unless I figured out how to make salted caramel mocha ice cream…
  • It stores nicely.
  • It’s easy to clean and wash.
  • It came with some tasty recipes in the manual…although I probably will refer to family recipes and good ol’ Pintrest going forward.  And maybe a little bit of trial and error with the kids and Garen as guinea pigs.

What I don’t like about it:

  • ….

I can’t really think of anything at the moment.  I guess maybe I wish I had two so I could make two flavors at the same time!

Yes, folks, it really is that good.  They didn’t give it the name “Pure Indulgence” for nothing….

The only thing that beats homemade vanilla ice cream are the smiling faces you see when they taste it… and maybe how easy this machine makes it!

Happy Mommy Review Monday to you!

 For the record:  I am in no way paid for this review.  The opinions above are my own and I purchased this machine for our own use based on our needs and my own research and feedback received.