You gonna eat yo cornbread??? Best. Cornbread. Ever.

Every time I cook cornbread, Garen and I have a little giggle over the quote “You gonna eat yo cornbead?” from the movie “Life” with Eddie Murphy and Martin Lawrence.

Yes, I am ALWAYS going to eat my cornbread.  Every. Time.

Especially if it’s the sweet kind.  I found this wonderfully tasty and easy recipe a while back from Kimber’s blog, The Pinning Mamma, which is fantastic and definetly worth checking out.  The recipe is suitably called Kimber’s Favorite Cornbread.  If you like a sweeter, more moist cornbread, you will LOVE this recipe.  Did I mention it pretty inexpensive too???  The Jiffy boxes are always cheap.  Plus, who can resist using those cute, classic boxes?!?

I’m one of those people that will often times alter a recipe to make it my own.  This one, though, I didn’t because I feel like it’s perfect just the way it is. I did choose to make muffins vs using a pan/dish.  This saved me a few minutes AND it’s easier for serving I think.  Here you go:

Kimber’s Favorite Cornbread

Ingredients 

  • 2 Boxes Jiffy Cornbread
  • 2 Eggs
  • 1 Can Creamed Corn
  • 2 Tbsp Sugar

Instructions

  • Preheat the oven to 350 degrees
  • Mix all ingredients until combined (I always use my KitchenAid because that’s just what I prefer)
  • Scrape mixture into an 8 x 8 or 2.2qt- 2L (small rectangular Pyrex) glass baking dish that has been sprayed well with cooking spray.  I used my muffin pan.
  • Bake 30-40 minutes or until center is just done.  In my muffin pan, I baked them to 18 minutes but I would say probably 13-20 minutes would be the window, depending on your type of muffin pan.  Mine is a thick non-stick.

There you have it:  Cornbread that will make any dish just a little bit better.  Enjoy!

We ate ours this week with Brunswick Stew- Instant Pot Style and Instant Pot Black Beans.  They didn’t last long.  Yummy!

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