Kitchen Challenge Day 3 is about to begin:
Make a baked or fried breakfast or snack food you’ve never made
Thursdays at our house used to be “donut day.” I was reminded of this by my kids multiple times last week and I told them the Donut Palace was closed due to COVID19, whether that’s true or not. We used to actually eat inside there and i know that’s not possible and didn’t want to fight that battle.
Anna finally told me that we should just make our own.
I remember growing up Grammy used to make donuts of just fried biscuit dough and sugar. These were fantastic but I’m trying to save that for sausage and biscuits.
So we’re going to attempt another recipe I found online. They’re called No Yeast No Egg Donuts from Gardening Foodie. It’s fitting since eggs and yeast are now magically hard to find. I guess everyone is cooking now. Imagine that?!?
Wish us luck! I’ll let you know how it goes. What will you make today?
Chicken Minus Head 